A number of years in the past, I obtained a particular request for a dairy-free chocolate granola recipe from Attune Meals. You see, Attune sadly discontinued their chocolate probiotic granola. It was superior, and had a loyal following, however advertising and marketing a refrigerated granola has its challenges.
Evidently, Attune anticipated many disillusioned prospects, and needed to be prepared with a recipe to fulfill them. Form lady that I’m, I examined quite a few batches of dairy-free chocolate granola to give you the scrumptious recipe under. Our neighbor undoubtedly appreciated the overflow.
This Dairy-Free Chocolate Granola is a Scrumptious Copycat Recipe
Attune was later purchased up by Publish Meals, which is why you won’t know of them at the moment. However their dairy-free chocolate granola lives on on this recipe and has now been examined and beloved by many former Attune prospects.
Even should you didn’t get the possibility to pattern their probiotic chocolate granola, you’ll love this recipe. It’s completely candy for a breakfast or afternoon deal with, and it matches most dietary wants. It’s not solely dairy-free, it’s additionally vegan-friendly and meals allergy-friendly. Sure, no nuts or soy!
Recipe Notes & Choices
- Cereal Choices: Attune’s basic dairy-free chocolate granola used each oats and complete grain cereal for a crisper end. In a pinch, you need to use all oats, or substitute your favourite crispy cereal. I’m nonetheless an Uncle Sam fan. They’re small flakes (not a lot greater than oats), have just about no sugar, and are fully complete grain. The wholesomeness retains the flavour of this granola balanced and snack-worthy.
- Sweetness Choices: Like most granola recipes, this one is kind of forgiving with modifications. Be at liberty to regulate the sweetness to your tastes, utilizing no matter “sugars” you need (agave, brown rice syrup, and so forth.). Additionally, you’ll be able to decrease the cocoa powder for extra of a delicate sizzling chocolate style, or improve it for an intense darkish chocolate delight. Simply make sure that the oats and cereal are effectively coated.
- Oil Choices: This recipe makes use of a minimal quantity of oil. I don’t suggest omitting the fats. Substituting applesauce or comparable will go away you with unpleasantly chewy granola. You should utilize your favourite baking oil. I like coconut oil or extra-light olive oil on this recipe.
- Dairy-Free Chocolate: I initially used Attune probiotic raspberry chocolate on this recipe, however it’s not made. Nowadays, I like Enjoy Life Dark Chocolate Morsels on this recipe, however their Semi-Sweet Chunks or Mini Chips (relying in your dimension choice) are additionally scrumptious.
Particular Weight loss plan Notes: Chocolate Granola
By components, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, optionally vegan, plant-based, and vegetarian. However be sure you select the chocolate and cereal that fit your dietary wants.
For gluten-free granola, you’ll be able to in fact use licensed gluten-free oats and cereal. Or see my dairy-free, gluten-free cocoa crispy granola recipe.
Dairy-Free Chocolate Granola
Whole time
Creator: Alisa Fleming
Recipe kind: Breakfast
Delicacies: American
- 2 cups rolled oats
- 2 cups complete grain cereal (I exploit Uncle Sam; can sub different crisp cereal or extra oats)
- 3 to 4 tablespoons cocoa powder, to style
- ⅛ teaspoon salt
- ⅓ cup maple syrup, honey, or agave nectar
- ⅓ cup packed brown sugar (can sub coconut sugar)
- 2 tablespoons oil
- 1½ teaspoons vanilla extract
- ⅔ to ¾ cup chopped dairy-free darkish chocolate, chocolate chunks, or chocolate chips (like Enjoy Life)
- Preheat your oven to 250ºF and flippantly grease two 9×13-inch glass baking dishes or line a big baking sheet with parchment paper. (I favor the glass dishes on this recipe.)
- In a big bowl, stir collectively the oats, cereal, cocoa powder, and salt till the cereals are coated with the cocoa powder.
- Whisk collectively the sweeteners and oil in a small saucepan. Place it over medium-low warmth and whisk till the sugars are principally dissolved. OR, warmth the moist components in a microwave-safe bowl within the microwave in 15 second intervals, till the brown sugar is generally dissolved (simply 30 to 45 seconds whole).
- Stir the vanilla into the liquid components.
- Pour the moist combination over the dry components, and stir to coat.
- Unfold the granola out in a single layer in your ready pan(s).
- Bake the granola for 50 to 90 minutes, checking in to stir each 15 to twenty minutes. (The overall time can differ fairly by local weather. In dry excessive altitude, this granola crisps up in lower than an hour, however on the coast, it may simply take 90 minutes.) If utilizing steel pans, verify in additional usually because the granola tends to brown way more rapidly. The granola will nonetheless be slightly gentle when accomplished, however it corporations up because it cools.
- As soon as the chocolate granola is totally cool, stir within the chocolate chunks.
- Retailer the granola in an hermetic container at room temperature for as much as one week, or within the freezer for longer.
Unfastened vs Cluster Granola: For unfastened granola, wait till the granola is totally cool earlier than stirring within the chocolate chunks. However for granola snacking clusters, stir the chocolate in whereas the granola continues to be heat. As soon as cool, you’ll be able to break it into clusters.
Serving dimension: ½ cup Energy: 226 Fats: 7.6g Saturated fats: 2.2g Carbohydrates: 39.6g Sugar: 15.8g Sodium: 101mg Fiber: 5g Protein: 4.9g
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Extra Dairy-Free Granola Recipes
Basic Homemade Dairy-Free Granola
Mama’s Soft Baked Granola
Gingerbread Granola