The Pioneer Woman confirmed dwelling cooks how you can clean up outdated recipes. Right here’s what Ree Drummond did to breathe new life into a number of of her favorites.
Ree Drummond’s skirt steak with candy potato fries
Drummond jokes throughout an episode of The Pioneer Girl that she has cooked so many meals she has been cooking for 734 years. One meal she determined to refresh was her skirt steak with sweet potato fries recipe.
Drummond begins by making a seasoning combine for the candy potato fries. She locations salt, pepper, cumin, oregano, a pinch of cayenne pepper, and coriander in a bowl. Drummond additionally provides a pinch of sugar to offer the combination “a candy caramelization.” She makes use of a superhero shortcut for this recipe through the use of frozen candy potato fries.
Subsequent, Drummond sprinkles one tablespoon of the seasoning on high of the fries. She bakes the fries at 425 levels for about 25 minutes. Drummond shakes the fries round midway by the cooking course of. You’ll find the remainder of the recipe here.
Ree Drummond’s boozy berry the wrong way up cake
For the booze, Drummond makes use of tequila. She begins by making the batter first. She mixes flour, sugar, baking powder, and sweetened coconut. After she stirs the components, she provides a pinch of salt and stirs in milk.
Subsequent, Drummond provides one egg and coconut extract. After this step, she provides a panful of melted butter. After mixing the components, Drummond prepares a non-stick cake pan by spreading melted butter and brown sugar within the backside of the pan. Then she provides tequila and combined berries (blueberries, strawberries, and blackberries).
Drummond tells dwelling cooks to verify the batter is totally stirred collectively earlier than pouring it into the cake pan. After stirring the batter, she pours it over the berries. She locations the combination into the oven and bakes it for 45 minutes at 450 levels.
Drummond makes use of a non-stick pan, however she suggests operating a knife across the edges of the pan earlier than eradicating the cake. This can forestall any of the cake from sticking to the edges if you take away it. She then grabs a cake platter and locations it on high of the cake. Subsequent, she rigorously flips the cake pan the wrong way up and gently lifts the pan. The Pioneer Girl finishes the cake by including whipped cream. You’ll find the whole components and instructions here.
Ree Drummond’s pesto egg toast
Drummond locations the bread beneath the broiler and cooks it till the cheese melts and it turns into bubbly. Whereas the bread is heating up, she sprinkles salt, pepper, and crushed crimson pepper flakes over the eggs. She says the crimson pepper flakes add a little bit of “warmth” to the dish.
Subsequent, Drummond flips over the eggs. After cooking the eggs, Drummond takes the bread out of the oven. She then locations sliced heirloom tomatoes on high of the cheese and provides a chunk of basil in between every slice of tomato. After that, she locations the pesto eggs on high of the tomatoes and sprinkles them with sea salt. You’ll find the whole components and instructions here.
RELATED: ‘The Pioneer Woman’ Ree Drummond Makes a ‘Fiery’ Meal With Her Fiery Goat Recipe
Comply with Sheiresa Ngo on Twitter.