You in all probability know by now that I’m an enormous fan of a inexperienced salad. They’re an important palate-cleansing aspect dish, whereas additionally being each scrumptious and nutritious. This inexperienced olive and oregano model sits splendidly alongside pasta.
Components
handful of flat-leaf parsley leaves
½ tsp dried oregano
1 garlic clove, peeled
2 tbsp white wine vinegar
4 tbsp additional virgin olive oil
juice of ½ lemon
1 tsp Dijon mustard
½ tsp sugar
1 cup inexperienced olives
120g blended child spinach and rocket leaves, washed and spun dry
Methodology
1. Mix the parsley, oregano, garlic, white wine vinegar, olive oil, lemon juice, mustard, sugar, salt and pepper in a small blender and mix to type a rough dressing. Toss the dressing along with the olives and salad greens and serve instantly with a little bit extra black pepper floor excessive.
Additionally attempt Adam Liaw’s zucchini pasta
