Pizza Wine Disco is a restaurant serving up Italian eats that turns right into a full blown discotheque at night time.
The idea for the house was constructed into actuality after two years of brainstorming and planning by co-owner Gurpreet Kailley, and his 5 different companions.
Pizza Wine Disco brings a unique style of music to the King West scene, the place you’d in any other case hear hip-hop, entice, and different prime 40 membership tracks.
A DJ is available in to play mixes of Donna Summer season, the Bee Gees, and ABBA, and extra after 9:30 p.m..
You will not be capable to assist grooving to the music whether or not you are sitting at their luxe full-scale bar or lounging within the big cubicles that line the restaurant’s inside.
The best half about Pizza Wine Disco is the room of lights mimicking a disco dance flooring, seize your mates and get pics within the big mirrors that make up the opposite half of the room.
All of the meals on the menu right here is shareable and approachable, however do not anticipate your bowl of pasta to style prefer it got here straight from Italy.
The wine checklist is not too intricate both, however they do a great job of nonetheless serving meals and drinks of top of the range.
You even have the choice of getting bottle service, with the minimal worth being $275 for one bottle of Ciroc.
Final Dance ($18.00) is a tequila-based cocktail, a mix of Cazadores Reposado, lemon, basil syrup, blood orange and soda. It’s totally gentle in style and flavour, plus the rose garnish makes for a great cameo in your Instagram story.
I might suggest the Polenta Bites ($15.00) to start out your meal. These bits of cornmeal are fried and filled with two kinds of cheese: fontina and mozzarella. Plus a bit of further sprinkle of the cheese is placed on prime with inexperienced onions.
Chewy and filled with flavour, the bites style nice while you dip them contained in the spicy mayo that is served on the aspect of this dish.
For the mushroom lovers, the Fettuccine con Funghi ($25.00) will soften in your mouth. The noodles are lined in a vermouth butter sauce and tossed with roasted maitake and cremini mushrooms. A sprinkle of ricotta cheese and recent oregano tops this one off.
The pizza we tried was a bit of onerous to eat along with your palms, however tasted actually good. The Soppressata ($25.00) has a base of San Marzano tomato sauce and buffalo mozzarella cheese.
Spicy soppressata decorates the remainder of this pie, with kalamata olives, pickled pearl onions and black pepper pecorino.
The Boogie Nights ($18.00) cocktail was each candy and refreshing. Amaretto is shaken with Ketel One Vodka, then grapefruit and apricot syrup is added. Peach bitters additionally goes into the combination with a touch of prosecco.
Look out for Pizza Wine Disco’s pink signage exterior of the constructing that sits between Niagara and Bathurst on King Avenue West.
