Is there something extra pleasant than a hand pie?
Should you’re unsure, these flaky pastries — consultant of a street-food staple throughout the Caribbean — ought to win you over with their sunny, island aptitude. Filled with floor beef seasoned with the standard Jamaican aromatics of scallions, garlic, curry powder, allspice and chili, they provide simply sufficient spice to create some warmth, however not a lot that you could’t style the flavors.
Jamaican Beef Hand Pies
For filling
1 tablespoon plus 1 cup water, divided
3/4 teaspoon salt
1/4 teaspoon baking soda
1 pound lean floor beef
1 tablespoon vegetable oil
12 scallions, chopped superb
4 garlic cloves, minced
1 habanero chile, stemmed, seeded and minced
1 teaspoon dried thyme
3/4 teaspoon curry powder
3/4 teaspoon floor allspice
1/2 teaspoon pepper
1 slice hearty white sandwich bread, torn into 1-inch items
For dough
4 cups all-purpose flour
2 teaspoons desk salt
1 teaspoon baking powder
8 tablespoons vegetable shortening, lower into 1/2-inch items
1 cup vegetable inventory or broth
2 massive eggs, calmly crushed
5 tablespoons vegetable oil, divided
1/2 cup recent or frozen mango cubes, thawed
1 teaspoon honey
1 teaspoon white vinegar
1 tablespoon finely minced purple onion
Juice of 1 lime
2 tablespoons water
Make filling: Mix 1 tablespoon water, salt and baking soda in a big bowl. Add beef and blend till totally mixed. Let sit at room temperature for 10 minutes.
Warmth oil in 12-inch nonstick skillet over medium-high warmth till simply smoking. Add beef combination and prepare dinner, breaking apart meat with wood spoon, till starting to brown 5 to 7 minutes. Add scallions, garlic, habanero, thyme, curry, allspice and pepper and prepare dinner, stirring incessantly till scallions are softened, about 3 minutes.
Add bread and remaining 1 cup water and stir to include. Carry to boil then scale back warmth to low and simmer, stirring often, till sauce thickens and coats beef, 8 to 10 minutes. Mash beef combination with potato masher or fork till fine-textured and bread is totally integrated, about 2 minutes. Switch to a clear bowl and let cool utterly.
Whereas meat cools, make dough: Course of flour, salt and baking powder in meals processor till mixed, about 3 seconds. Add shortening and pulse till combination resembles coarse cornmeal, 6 to eight pulses. Add broth and crushed eggs and pulse till dough simply comes collectively, about 5 pulses. Switch dough to calmly floured counter and knead till dough types clean ball, about 20 seconds.
Divide dough into 16 equal items. Together with your cupped hand, kind each bit right into a clean, tight ball. (Dough may be coated and refrigerated for as much as 24 hours.)
Alter oven racks to upper-middle and lower-middle positions, place 1 rimmed baking sheet on every, and warmth oven to 425 levels.
Working with 1 dough ball at a time, roll every dough ball on a calmly floured floor right into a 6-inch circle. (Don’t fear if it’s not excellent.) Place a scant 1/4 cup meat filling in heart of dough spherical. Brush edges of dough with water and fold dough over filling. Press to seal, trim any ragged edges, and crimp edges with tines of fork. Pierce prime of every hand pie as soon as with fork. (This enables steam to flee throughout baking.)
Drizzle 2 tablespoons oil over floor of every sizzling baking sheet, then return to oven for two minutes. Brush tops of hand pies with remaining 1 tablespoon oil.
Rigorously place half of the hand pies on every ready sheet and bake till golden brown, 20-25 minutes, switching and rotating sheets midway via baking. Switch pies to wire rack and let cool.
In the meantime, make mango sauce by pureeing mango, honey, vinegar, onion, lime juice and water in blender or meals processor till components are clean.
Serve hand pies heat or at room temperature, with mango sauce for dipping.
Makes 16 hand pies.
— Tailored from “The Savory Baker” by America’s Take a look at Kitchen (Feb. 2022, $35)
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