Whereas Still Tasty notes that cooked summer season squash can hold for 3 to five days when saved correctly, it will not be optimum in the case of sinking your enamel into it. Per Fine Cooking, the squash goes to melt because it rests after cooking, which means that the crunchy texture your mouth seems to be ahead to experiencing is not going to be fairly the identical the longer it sits. In the end, it’s simply the character of this meals. Chef Nicolaisen defined to Southern Living that zucchini and different members of the squash household can change into rather less appetizing as soon as they have been cooked and saved within the fridge. Nicolaisen mentioned, “Resulting from their excessive water content material, they usually change into actually watery and soggy when leftover.”
However that does not imply you can’t reheat your squash dishes. It simply means you could wish to set your style buds’ expectations for those who do determine to take pleasure in your squash as a leftover. Well Plated by Erin notes that if you will reheat a meal containing squash, you wish to accomplish that over low warmth both within the oven or on the stovetop in a skillet to realize the absolute best outcome.
