Brittany’s Bites
10TV’s Brittany Bailey explains learn how to create this traditional Chinese language dish from the consolation of your own home.
- 2-3 cups ready rice, any sort
- ½ bag of frozen peas and carrots
- 3-4 inexperienced onions, chopped and separated – inexperienced components and white components
- 1-2 cloves garlic, minced or crushed
- 2 eggs, overwhelmed with a little bit of water
- Soy sauce
- Sesame oil
- Sriracha or different scorching sauce (optionally available)
- Protein of alternative
- Put together meat or different protein in pan, if together with. Take away from pan and put aside.
- Heat sesame oil or olive oil in pan. Scramble eggs. Take away eggs from pan and put aside.
- Add extra oil if mandatory. Saute frozen peas and carrots till heat and cooked by way of. Add white components of inexperienced onions and garlic. Saute for a few minutes. Add some scorching sauce and soy sauce to the pan. Add cooked rice, cooked eggs and cooked protein, if together with.
- Combine collectively and add extra sauce to style, ending with a bit extra sesame oil. Sprinkle with the inexperienced components of the inexperienced onions.
- Take pleasure in!
