The Christian custom of the Lenten season is meant to be a time of reflection and sacrifice.
However sacrifice does not imply giving up great-tasting meals, particularly on Fridays, when no meat is allowed on the desk.
Once you stay in south Louisiana, meat is not needed when you’ve got entry to the tastiest seafood on this planet. And there are many native eating places which are providing that seafood on particular menus on Fridays through the Lenten season.
Listed here are a couple of recommendations to get you began:
Bistro Byronz
Tasty and artistic seafood and vegetable Lent-friendly decisions are all the time on the menu at Bistro Byronz places in Mid Metropolis, 515 Mouton St. and Willow Grove, 8200 Village Plaza Courtroom. So that they’ve made it simpler by gathering these dishes right into a Lenten menu.
Seafood Stuffed Poisson is on Bistro Byronz’s Lenten menu. The dish combines blackened redfish, seafood stuffing and haricot vert.
Included is the restaurant’s corn and seafood bisque.
On the salad menu will probably be seared tuna salad, a mixture of blended greens, seared tuna, cucumber, purple bell pepper, avocado, crispy strips and sesame French dressing; and the shrimp Remi pasta salad with shrimp, mozzarella, cavatappi, tomato and bell pepper topped with remoulaude dressing.
Sandwich decisions will embody the Nola BBQ shrimp po-boy, which incorporates fried shrimp, tomato, slaw and barbecue shrimp sauce.
Panko Crusted Salmon is on Bistro Byronz’s Lenten menu. The dish mixed paneed filet of salmon with herb butter, sauteed spinach and garlic mashed potatoes.
On the lunch and dinner entree menu are shrimp and drits, combining crispy Creole shrimp with cheese grits and barbecue sauce; seafood-stuffed redfish with seafood stuffing and haricot vert; and panko-crusted salmon with paneed filet of salmon with herb butter, sauteed spinach and garlic mashed potatoes.
For extra data, name (225) 218-1433 (Mid Metropolis) or (225) 367-4170 (Willow Grove). Go to bistrobyronz.com.
Serop’s Cafe
Although Serop’s Cafe is thought for its Greek and Lebanese menu, the restaurant is simply as widespread for its seafood picks, particularly through the Lenten season.
Every year, the cafe, 7474 Company Blvd., affords up a Lenten menu of seafood favorites.
Serop’s Cafe’s Lenten menu contains Tilapia New Orleans, that includes tilapia broiled in white wine topped by artichokes, sun-dried tomatoes, Kalamata olives and cream sauce.
This yr, the menu has a lineup of 10 entrees, together with flounder Terrebone, that includes flounder filled with shrimp, crab and crawfish topped with cream sauce; and tilapia New Orleans, that includes tilapia broiled in white wine topped by artichokes, sun-dried tomatoes, Kalamata olives and cream sauce.
You can also order soft-shell Crab, which tops a fried, soft-shell crab with lemon butter sauce, served with mashed potatoes. And in the event you’re in a temper for one thing with an Italian flare, there’s the seafood lasagna filled with shrimp and crawfish and topped with a cream sauce.
For the total menu, name (225) 201-8100 or go to seropscafe.com.
Superior Grill MidCity
In case you’re in search of one thing with a distinct flare, Superior Grill MidCity, 5435 Authorities St., has a Lenten menu crammed with seafood and veggie Mexican-inspired specialties.
Vegetable decisions embody lettuce wrap tacos, which embody grilled veggies, black beans, roasted corn, pico de gallo, avocado and baja sauce. It is served with rice, and grilled shrimp could be added for an additional cost.
Grilled avocados are on Superior Grill MidCity’s Lenten menu.
One other veggie favourite are grilled avocados, that includes two halves of a mesquite-grilled avocado topped by grilled veggies, roasted corn, lettuce, purple cabbage, cheese and pico de gallo. It is served with rice and bitter cream, and shrimp could be added for an additional cost.
On the seafood aspect are seafood enchiladas, which characteristic shrimp or Louisiana crawfish served with rice and lime soup; and the crab cake enchilada combo, which groups up a crab cake enchilada with a spinach a cheese enchilada. It is served with rice and lime soup
For the total menu, name (225) 927-2022 or go to batonrouge.superiorgrill.com/lent-menu.
JED’s Native Louisiana Po’boys
JED’s Local Louisiana Po’boys, 672 Jefferson Freeway, once more will supply its annual Lenten Seafood Field, which features a selection of fried Gulf shrimp or Louisiana catfish with sides of crinkle-cut fries, coleslaw, toast and tartar sauce.
JED’s Native Louisiana Po’boys yearly affords seafood field meals through the Lenten season.
The lunch deal is offered on daily basis throughout Lent.
Name (225) 349-8333 or go to jedslocal.com.
Rocco’s New Orleans Po-boys and Cafe
In case you’re in a muffuletta temper however cannot eat one on Friday, Rocco’s New Orleans Po-boys and Cafe has the right resolution.
The Seafood Muffuletta is a Friday favourite throughout Lent at Rocco’s New Orleans Po-boys and Cafe.
The restaurant, 3358 Drusilla Lane, affords its Seafood muffuletta on Fridays. The sandwich is a Rocco’s unique, and diners can fill it with two fried seafood decisions. Olive combine and provolone cheese are added, and it is all topped off with cocktail and tartar sauces.
The eatery additionally affords seafood gumbo and orders of boiled crawfish solely on Lenten Fridays. And diners can also order seafood decisions from the common menu, together with catfish, shrimp, oyster and mushy shell crab po-boys and seafood plate lunches.
For extra data, name (225) 248-1999 or go to roccosnopoboys.com.
