With the shift in way of life patterns attributable to the Covid-19 pandemic, there’s a larger emphasis on a balanced and nutritious food regimen. Exotic fruits and vegetables are in pattern attributable to their enchantment, colour, diet, nice aroma, delicate taste and luscious style.
The Punjab Agricultural College (PAU) has developed a number of strawberry, fig, date palm, grapes, broccoli, Chinese language cabbage, celery, lettuce, candy pepper, and child corn which could be cultivated by farmers for customers in addition to home consumption.
“Final 12 months, the college developed new strawberry varieties, specifically Chandler and Winter Daybreak,” stated Sheetal Chawla, Assistant Director of Publications at PAU.
“Fruits are consumed as contemporary and for the processing goal. Strawberry could also be used to arrange a wide range of gadgets, together with squash, ice cream, jams, syrups, ready-to-eat meals, cosmetics, and confectionaries, in response to Sheetal Chawla.
The PAU recommends two types of figs (anjeer): Black Fig 1 and Brown Turkey.
Recognized for his or her glorious flavors, medicinal and dietary properties, figs are consumed as contemporary, dried, candied, preserved, canned or used for making of jam.
“Hillawi and Barhee are date palm (khajoor) varieties that may be eaten uncooked, dry, or gentle. They’re wealthy in minerals, vitamins, and antioxidants,” Sheetal Chawla added.
In grapes, Superior Seedless, Punjab MACS Purple (for purple wine), Flame Seedless, Magnificence Seedless and Perlette (for vinegar preparation) are the PAU advisable varieties.
The PAU developed the vegetable varieties, Palam Samridhi and Punjab Broccoli I. Saag Sarson and Chini Sarson-I varieties are advisable by the PAU.
“Due to its candy taste, child corn has export potential and is a delicacy in accommodations, airways and delivery companies. Farmers can profit financially from rising unique vegatables and fruits. They will observe the PAU’s bundle of practices for vegatables and fruits for efficient growth of those crops,” said Sheetal Chawla.
