Plant-based meals firm Upton’s Naturals has launched Fava Taco Model Crumbles, one of many first plant-based meat fillings constructed from fava beans.
Coming to Sprouts Farmers Markets this spring, the fava crumbles are made to recreate the mouthfeel and texture of slow-cooked floor beef, the corporate says. The product is seasoned with a customized taco seasoning mix, and every serving presents 9 grams of protein with minimal fats and energy. The fava crumbles are additionally Kosher Pareve and free from soy, gluten, oil, added sugars and ldl cholesterol.
As a heat-and-eat product, the fava crumbles prepare dinner inside minutes and could be loved as a stuffing for tacos or burritos, served with nachos or any Mexican-style dish. Upton’s crumbles will probably be obtainable in chilled 8 oz packages at an SRP of $5.99.
Rising in reputation
Fava, or faba, beans are a mildly sweet-tasting bean wealthy in protein, fiber, nutritional vitamins and minerals like calcium and potassium. Also called broad beans, the plant is among the oldest identified cultivated crops on the earth. Inside the plant-based business, fava beans are an increasingly popular ingredient selection, thanks primarily to the beans’ robust diet profile, lack of frequent allergens and admirable sustainability qualities.
In current instances, manufacturers reminiscent of Good Catch, Gold&Inexperienced, PROFUSION and Verso Foods have included fava bean protein into their plant-based meat and seafood merchandise. Ingredient processing large Ingredion additionally options fava beans in its lineup of non-soy and non-gluten plant protein choices.
For Upton’s, the beans’ one-of-a-kind texture properties made it a straightforward, progressive selection for a brand new taco filling.
“The success and recognition of our Chorizo Seitan led us to discover different proteins that might ship the same style profile in a brand new and nutritious kind,” mentioned Dan Staackmann, Founding father of Upton’s Naturals. “Possessing a texture someplace in between tofu and seitan, we discovered fava beans had been the proper answer to create a protein crumble interesting to each vegans and meat-eaters alike.”
