“Carcinogens in meals are usually not new. We now have recognized about potential carcinogenic compounds in meals for a few years.
“Take for instance processed meat. We now have additionally related cooking sure meals at excessive temperatures and sure cooking strategies (equivalent to frying and grilling) with most cancers too.
“[But] extra analysis is required earlier than we are able to affirm whether or not fermented meals are dangerous to human well being.”
Usually, it seems that average quantities of fermented meals could also be additive to well being, as a consequence of different vitamins they include equivalent to calcium and probiotics in kefir, or fibre and B nutritional vitamins present in bread.
