For me, personally, the brand new Mediterranean restaurant Dammi Dammi arrived on Lincoln’s eating scene at simply the suitable time.
I suffered a coronary heart assault on Feb. 28, 2020, whereas coaching for the Lincoln Half Marathon and commenced rehab within the weeks following at Bryan LifePointe, the place the fantastic and very encouraging workers lectured coronary heart rehabbers on quite a lot of subjects, together with methods to eat higher.
They advisable following a Mediterranean weight-reduction plan, which is excessive on plant-based meals similar to greens, fruits, entire grains, beans, nuts, seeds and olive oil. No-nos embrace processed purple meat, closely processed meals (i.e. potato chips), fried meals, butter, doughnuts – just about every thing I used to be indulging in means an excessive amount of.
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I adjusted. I’ve loved only one steak up to now 12 months (on the famed St. Elmo’s in Indianapolis), corned beef on St. Patty’s Day, prime rib at Christmas, two Runzas (at Husker soccer video games) and fewer than 10 hamburgers. My spouse and I cook dinner numerous fish and hen and go loopy with spring greens, spinach and yogurt dressings. I’ve dropped 15 kilos, sleep higher at night time and seen my working instances drop a full minute sooner per mile (after all, a correctly functioning coronary heart helps, too).
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On July 26, father-son Pat and Andy Lane opened Dammi Dammi in College Towers on the nook of thirteenth and P streets, the place Recent Wholesome Cafe was subsequent door to the Rococo Theatre.
“We wish to present Lincoln with wholesome alternatives that do not come on the expense of taste,” Andy Lane stated.
To date, they’re exceeding expectations.
The Lanes got here to Lincoln from Wyoming to open the eatery. Pat is a former faculty principal, whereas Andy not too long ago earned a bachelor’s diploma from the College of Wyoming. Why Lincoln? Andy’s Sicilian-born nice grandfather on his mom’s aspect operated a restaurant and deli in Lincoln’s Haymarket from the early to mid-1900s.
“It was the right-thing-at-the-right-time form of factor,” stated Andy, who stated additionally they have been taking a look at Idaho, Missouri and North Carolina as locations. “My household has a historical past right here.”
Mediterranean fare will not be new to Lincoln. Dammi Dammi, nonetheless, goes past the Center Jap fare of gyros, shawarma and falafel sometimes discovered on the different locations. The brand new restaurant incorporates tastes from all the Mediterranean area, together with Greece, Italy, Spain, France, Morocco and extra.
The Lanes keep away from frying meals, primarily utilizing a convection oven and a sous vide (vacuum-sealed luggage in temperature-controlled water) in making ready their dishes. Their menu options tapas (small plates for sharing), salads, soups, protein bowls and a rotating assortment of selfmade gelato, which is decrease in fats than ice cream. Dammi Dammi additionally serves gourmand coffees and espresso drinks.
Meals
My spouse and I dined previous to a Lied Heart efficiency on a Wednesday night, ordering bacon-wrapped dates ($9.25) from the tapas menu, a soup-and-salad combo ($8.55) and a falafel protein bowl ($7.65).
The cooked dates have been scrumptious. Wrapping them in bacon supplied a sweet-and-salty style expertise. We agreed we might organize them once more. They got here with pickled inexperienced beans, almonds and spicy honey for dipping.
The Greek hen and rice soup is a must-try. It actually was wonderful. Rebecca grabbed a spoon for it, however a fork would have labored simply as nicely – the soup was that thick. The hen was shredded and mixed with a lemon broth and rice. Rebecca ordered a caprese salad – certainly one of 4 choices. It was a traditional caprese with mozzarella, tomato and basil atop a spring greens and a balsamic French dressing.
Andy stated the protein bowls are buyer favorites, ranging in worth from $7.65 to $9.85. Decisions embrace falafel, honey harissa hen, shawarma-style beef and Moroccan lamb. Proteins are served atop rice or spring greens. The falafel I ordered featured eight half dollar-sized chickpea patties served with a gentle lemon tahini dipping sauce. The falafel was mildly spiced and proved to be fairly filling.
We’re anxious to return. The tapas menu is new for the restaurant, with a number of objects we’re craving to attempt: charred Brussels sprouts with capocolla ($8.50), mussels on the half shell (a customer-favorite, $6.50) and lamb rillettes ($10.50), which Andy stated are rising in reputation. The breakfast menu additionally appears to be like intriguing, with 5 decisions together with spanakopita (feta and spinach pie, $5) and a Mediterranean omelet ($5.50) loaded with veggies and spices.
The gelato, too, is on our record to attempt, too. The case holds 12 flavors, however Pat has greater than 100 in his repertoire. 4-ounce servings are $4.25 every. Grade: A
Service
Dammi Dammi operates as a quick informal restaurant, so that you gained’t be getting the “expertise” of a full-service restaurant.
Diners order and pay on the counter after which discover a seat and look ahead to drinks and meals to be delivered to them from the kitchen. In the event you’re paying with a bank card, meaning you’re tipping earlier than the service truly happens. Happily, we loved good service. Our wine arrived a short while after ordering. Meals took place 10 minutes later.
As a result of it’s quick informal, meals and drinks are served on/in disposable plates, bowls and cups. No dishes to scrub. We cleared our personal desk after eating, however that seemed to be non-compulsory. Grade: C+
Environment
Dammi Dammi will not be huge, with seating for about 50 of us break up between two long-and-narrow ranges. The majority of the primary ground is the entrance counter, kitchen, gelato case and occasional bar. Upstairs has seating for 30 with two electrical fireplaces for ambiance. There’s additionally a choice of board video games upstairs. The Lanes would love Dammi Dammi to grow to be an after-work hangout, the place patrons can loosen up and unwind with tapas, drinks and video games. Grade: B
Specialty diets
Dammi Dammi’s menu is just about a 50/50 break up between meat and vegetarian objects. The seven-entree breakfast menu is solely vegetarian. The aforementioned falafel is a part of the protein bowls, whereas three of the 4 salads are meat-free, together with the tabbouleh (herbs and grains, $7.15) and chickpea and greens ($7.55). Three of the tapas are vegetarian, however others such because the bacon-wrapped dates or prosciutto-wrapped asparagus ($8.50) might be served with out meat. Grade: A
Lincoln’s most requested eating places
P.F. Chang’s China Bistro
Waffle Home
The Cheesecake Manufacturing unit
Giordano’s Pizzeria
In-N-Out Burger
Portillo’s
Uno Pizzeria and Grill
Whataburger
Joe’s Crab Shack
White Fortress
California Pizza Kitchen
Bojangles’ Well-known Rooster ‘n Biscuits
A&W
Tastee Inn
Hardee’s
Taco Cabana
Huge Mama’s and Papa’s Pizzeria
Bennigan’s
Jack within the Field
Jeff Korbelik is the vineyard supervisor at James Arthur Vineyards, former Journal Star options editor and creator of “Misplaced Eating places of Lincoln, Nebraska.” He’s written restaurant critiques for Floor Zero since 1998.