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Home Protein Shake

16 alternative protein startups to watch, according to VCs

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February 14, 2022
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16 alternative protein startups to watch, according to VCs
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To feed the world inhabitants by 2050, the EU estimates that meals manufacturing has to increase by 160%. Whereas many developed economies have dedicated to net-zero emissions by the identical date, our present meals techniques are notoriously carbon intensive — particularly in terms of elevating livestock.

Startups engaged on various proteins — from meat and seafood to dairy and eggs — are addressing this problem head-on, and tapping right into a market set to be worth at least $290bn by 2035. 

And traders are taking word too: European startups have raised $1.3bn over the previous two years, together with a report $807m in 2020.

That’s partly resulting from rising shopper curiosity, with retail gross sales of plant-based meals in Europe reaching €3.6bn in 2020 — a 49% leap in two years. In the meantime, large meals corporates like Nestlé and Unilever are actively collaborating with startups within the sector.

Various proteins are clearly buzzing — however who will emerge as the massive winners? We requested 4 foodtech-focused VCs to select the startups they’re maintaining a tally of.

Saskia Hoebée, senior affiliate at 5 Seasons Ventures

5 Seasons Ventures is a Paris-based VC investing in foodtech startups primarily at Collection A and B. Notable investments embrace Air Up, Her1 and Vly Meals.

Saskia Hoebée, senior associate at Five Seasons Ventures

Rival Meals — Netherlands

Situated within the Netherlands’ foodtech hub, Rival Meals is a Wageningen College spinout that’s creating proprietary know-how to provide the third wave of different protein merchandise which have brief and clear ingredient lists and the identical mouthfeel and texture as the actual beef and rooster. Being Dutch myself I’m barely biased in direction of this (female-founded) startup, however it reveals a excessive stage of technological innovation within the sector. Their merchandise will assist make various protein extra mainstream and accessible for flexitarians and meat lovers resulting from improved style and dietary profile.

La Vie (previously referred to as 77Foods) — France

Although La Vie competes partly with our portfolio firm THIS within the plant-based bacon house, that is one to look at because of the group’s deal with and experience in various pork fats creation and patented bacon merchandise. I’ve tasted the lardons myself and I used to be actually impressed by their look, texture and style. The corporate is run by a stellar group with plenty of expertise within the sector. It has succeeded in establishing partnerships with numerous French eating places and meals service gamers, which I feel is the best channel to create consciousness for his or her model and product.

La Vie was additionally picked as a startup to look at by Lea Bajc.

Time-Travelling Milkman — Netherlands

One other Dutch startup to look at is the Time-Travelling Milkman, which has developed a proprietary know-how to create plant-based lotions and fat primarily based on seeds. Its components can be utilized to switch not solely whey protein, but in addition different components like coconut oil. What I discover promising is that their components can actually assist enhance the dietary profile, style and texture of different dairy merchandise in a scalable means.

Jaime Betech, funding affiliate at Good Seed Ventures

Good Seed Ventures is a Germany-based VC investing in startups that contribute to a extra sustainable meals system. Portfolio corporations embrace Formo, Meatable and Planted. 

Jaime Betech, investment associate at Good Seed Ventures

Vivid Biotech — UK

Vivid Biotech has developed a novel know-how that makes use of chloroplasts to yield massive quantities of high-value proteins in vegetation. In different phrases, it genetically modifies vegetation to produce extra protein. Its group has the expertise and keenness wanted to deal with the challenges which will lie forward of this mission and pave the trail to a extra sustainable meals system. We anticipate to see extra breakthrough developments like this within the coming years the place biotechnology meets foodtech.

Deep Department — UK

Deep Department turns recycled carbon dioxide right into a sustainable single-cell protein. The ultimate product is a cost-competitive protein with the optimum amino acid profile to switch soy and fishmeal in animal feed. This makes it a wonderful ingredient for livestock and aquaculture diet, with a carbon footprint 90% decrease than standard feed.

Cultivated Biosciences — Switzerland

Using fermentation to provide meals dates again hundreds of years. Cultivated Biosciences developed a breakthrough know-how that provides a twist to this fascinating course of. It makes use of precision fermentation to provide pure fat from yeast which have a dairy cream texture. These can be utilized to provide cheese, ice cream and milk with out the necessity for cows and with zero ldl cholesterol.

Mushlabs — Germany

Mushlabs grows mushroom mycelium in a fermentation course of to create a scrumptious meat alternative with the identical style and really feel as animal meat however with superior dietary worth. It additionally helps repurpose meals that in any other case can be wasted through the use of natural aspect streams to feed the mycelium.

Pascal Suhrcke, funding supervisor at Backed VC

Backed VC is a London-based VC investing at seed and Collection A throughout varied sectors akin to leisure, biotech and manufacturing. Portfolio investments within the foodtech sector embrace Meatable, THIS and Hoxton Farms. 

Pascal Suhrcke, investment manager at Backed VC

Gourmey — France

Gourmey depends on stem cells to domesticate sustainable, slaughter-free premium meat options. It’s initially centered on making a foie gras substitute, because the delicacy’s controversial manufacturing strategies are coming beneath growing moral scrutiny. Fois gras manufacturing is already banned within the UK and most of Europe, and it’s anticipated that such regulation will change into extra widespread. Though a seemingly area of interest preliminary market in absolute phrases, this creates near-term demand strain and a chance for classy options to switch conventional merchandise faster than in different classes. 

Bluu Biosciences — Germany

Present charges of fish consumption are set to deplete world shares as early as 2050. While the variety of startups tackling the choice meat market has grown quickly, the marketplace for fish options nonetheless stays fairly nascent. Bluu Biosciences’ method is exclusive in that it identifies and makes use of non-GMO immortalised cell traces to provide fish merchandise scalably, eliminating the necessity for a number of biopsies. Furthermore, there’s an enormous marketplace for the taking, with the worldwide seafood market price $253bn in 2021.

Bluu Biosciences was additionally chosen as a startup to look at by Jaime Betech.

CellulaREvolution — UK

Some parts of mobile agriculture manufacturing are uniquely tough, akin to having adequate floor space accessible to scale up cells or avoiding the usage of animal-derived components to develop cells. On condition that these challenges influence trade individuals at massive and approaches to deal with these challenges are more likely to converge over time, we anticipate that infrastructure gamers will emerge who present enabling applied sciences to cultured meat corporations. Merely put, CellulaREvolution permits serum-free cell tradition by pairing a proprietary peptide-based cell coating with bioreactors able to steady cell manufacturing. This unlocks larger yield alongside value financial savings relative to conventional batch tradition.

Lea Bajc, companion at Blue Horizon 

Blue Horizon is a Zurich-based VC investing globally in foodtech corporations from seed to development stage. The fund has invested in startups akin to Mosa Meat, Planted and Biomilq. 

Lea Bajc, partner at Blue Horizon 

Formo — Germany

Formo is utilizing precision fermentation to provide the important thing proteins present in cow milk (casein and whey). Its know-how will allow the creation of dairy merchandise with the identical style, texture and practical properties as animal-based cheese, however with a constructive influence on the surroundings and human well being.

Napiferyn — Poland

It’s key that we diversify the sources of plant protein past the same old crops like soy, wheat and peas. Napiferyn has developed a know-how to acquire rapeseed protein from the supplies left over after oil urgent. As rapeseed is broadly accessible and the protein has nice functionalities, this may allow the choice protein trade to develop additional.

Chunk — Israel

Chunk is producing the following technology of whole-cut meats utilizing plant-based inputs and fermentation. Its patented know-how will permit it to provide a number of forms of nutritious, clean-label and scrumptious meat and seafood.

Henrietta Fireplace, programme director at Huge Thought Ventures

Huge Thought Ventures is a VC and accelerator with workplaces in New York, Singapore and Paris centered on seed and early-stage investments in foodtech. Portfolio corporations embrace Gourmey, Shiok Meats and Precise Veggies.

Henrietta Hearth, programme director at Big Idea Ventures

Les Nouveaux Affineurs — France

Les Nouveaux Affineurs is a foodtech startup centered on cheese merchandise. Regardless of being plant-based, it has created a product which is considerably higher than different merchandise available on the market — French-quality cheese, however vegan. Its advertising and means of connecting with their group can also be actually particular.

Neptune Parts — France

Neptune Parts democratises each the manufacturing and consumption of seaweed. This two-fold focus is admittedly modern. If we need to fight local weather change, we want new sources of protein, however we additionally want to make sure we’ve the best methods to provide this protein.

Ful Meals — Netherlands

Ful Meals makes use of a practical ingredient derived from algae to create carbon unfavorable food and drinks merchandise. Proper now, the choice protein sector is primarily centered on changing meat and different carbon-intensive merchandise, however I imagine there’s a big alternative to create new carbon unfavorable merchandise, too.

Amelia Bahr is an intelligence analyst at Sifted. 

Searching for digestible insights into the choice protein sector? Sifted’s Professional briefing on the trade will get you in control quick on what that you must know. Click on here to see our briefings library or e mail [email protected] for extra data.

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