Jasmine rice is a sort of rice not unusual to many kitchens; it is usually ready as rice on the aspect, used as a base in curries and in stews, or sautéed with greens in stir-fries.
Grown usually in Thailand, Cambodia, and Vietnam, jasmine rice is available in numerous colours, together with white, brown, crimson, purple, and black (by way of A Couple Cooks). It is also known as Thai aromatic rice, identified for its delicate buttery taste. Jasmine rice is most frequently seen in its white rice kind, however the rice can be accessible as a whole-grain selection, with its brown model providing twice as a lot fiber content material: 2 grams to 1 (by way of Healthline). Jasmine rice can be utilized in many various recipes, together with dirty rice — a seasoned beef and rice dish.
To prepare dinner this kind of rice on the stovetop, add 1 ½ cup of water to 1 cup of jasmine rice, cowl, after which simmer for quarter-hour (per Mahatma Rice).
