Combined frozen greens make this wholesome fried rice recipe fast, simple and economical. If you do not have leftover cooked rice available, be sure you totally cool your rice earlier than including it to the wok–if it is too heat, it creates an excessive amount of steam and sticks to the wok. To shortly cool heat rice, unfold out on a big baking sheet and refrigerate when you prep the remainder of your components, about quarter-hour.
