There’s by no means a fallacious time to dive headfirst right into a wealthy bowl of ramen noodles. It is Asian consolation meals at its best, stuffed with veggies and glistening slabs of pork stomach, all simmering in an umami-packed broth. However if you wish to throw again a bowl of this liquid godsend with none meat, tofu makes for a scrumptious different, so you continue to get a meal full of protein. Ray used tofu in a ramen recipe she confirmed house viewers on the “Rachael Ray Show.” Whereas she did an outstanding job strolling followers by way of the ramen-making course of, she had one suggestion alongside the best way she knew many individuals would gladly make the most of.
When you like numerous substances in your ramen, the method is fairly time-consuming. It’s a must to make the broth, prep all of the veggies, stir collectively the miso paste for the umami taste, and put together the noodles, so they don’t seem to be overly gentle and chewy. Lastly, you need to put together your protein, as effectively. However, here is the place you possibly can cheat, based on Ray, when you determine to make use of tofu. As a substitute of reducing up a block of raw tofu, glazing it with sesame oil, and baking it within the oven, you should purchase already-baked tofu on the grocery store to save lots of beneficial time. Now that is a time-saving hack price investing in.