Solely have 10 minutes to whip up a meal? Make Ina Garten’s arugula salad. One in all her many Barefoot Contessa salad recipes, it’s easy even by the celebrity chef’s requirements. Utilizing solely eight components — sure, eight — Garten makes an Italian-inspired salad match for any event.
Ina Garten’s Arugula, Radicchio, and Parmesan Salad begins with greens
No shock right here. Garten’s arugula salad, formally often called Arugula, Radicchio, and Parmesan Salad, begins with … arugula.
Per Food Network’s directions on find out how to make Garten’s arugula salad, the Fashionable Consolation Meals writer begins by placing washed and dried arugula in a bowl.
As she defined on Barefoot Contessa, she likes to toss in a number of different greens with the arugula, together with endive and radicchio to “give it coloration.” Garten rinses and slices the endive and radicchio in skinny strips earlier than tossing them in with the arugula.
What she’s left with is “a very nice salad.”And, whereas it actually is a straightforward salad, it’s nonetheless particular sufficient to serve at a celebration. She celebrated the birthday of her longtime husband, Jeffrey Garten, by serving him the arugula salad together with different Italian-inspired dishes.
The Barefoot Contessa clothes the arugula salad together with her favourite French dressing
Subsequent is the dressing. On this case, Garten doesn’t go the store-bought is okay route. As an alternative, she whips up a fast French dressing, one thing she thinks everyone should know how to do.
Her choose? Her “favourite French dressing” that’s filled with contemporary lemon juice. Actually, Garten loves it a lot it’s a staple in her kitchen. “I all the time have this within the fridge in a glass and it’s simply scrumptious,” she stated.
Wish to make Garten’s favourite French dressing the Barefoot Contessa means? Use contemporary lemons which have been sitting on the kitchen counter.
Why? As a result of, in keeping with Garten, lemons are typically higher and juicier at room temperature. Therefore why they’re one of many 4 items Garten doesn’t put in the fridge.
So how does Garten make the French dressing for her arugula salad? She combines lemon juice, her beloved “good” olive oil from the brand Olio Santo in a bowl with salt and pepper. Then she whisks the whole lot collectively and the French dressing’s executed.
Subsequent, she drizzles the greens with the French dressing. “Pour simply sufficient to moisten the whole lot,” she stated earlier than tossing the salad along with a giant spoon.
Garten provides shavings of cheese to the highest
Lastly, for Garten’s arugula salad toppings. She retains it easy with Parmesan cheese to maintain with the Italian theme.
“Now to make it actually Italian it has to have Parmesan cheese on it,” she stated. “I’m simply going to do huge shavings of Parmesan cheese on it.” Utilizing one in all her must-have kitchen gadgets, a vegetable peeler, Garten makes “huge, lengthy shavings” of Parmesan cheese.
As soon as once more she tosses the whole lot collectively and the arugula salad is finished. The salad’s simplicity is strictly why the Meals Community star loves Italian cooking.
“Julia Little one used to say Italian cooking wasn’t actually cooking. The reality is that’s precisely what I like about it,” Garten stated. “It’s actually easy. It’s earthy meals.”
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