Since bulgur is partially cooked, making ready it for a meal is a complete lot simpler than you’d assume. You may eat it alone as a aspect dish to a fundamental meal or you possibly can add it to salads, pasta, and soups.
As an alternative of boiling bulgur, you merely should soak it to rehydrate the groats. “To arrange, add steaming scorching water over the bulgur and permit it to take a seat for seven to 10 minutes,” Mathis suggests. “Because the bulgur sits, the grains will take in the water and develop into tender.” If you wish to add extra taste to this complete grain aspect dish, swap the water for hen or vegetable broth. Both approach, this wholesome meals is able to eat in lower than quarter-hour.
If that is your first foray into cooking the grain, do that bulgur and parsley salad recipe.