For many people, getting a home-cooked dinner on the desk after an extended day is a tiny miracle, so selecting a dish that doesn’t require a variety of clean-up is particularly essential. These 11 one-pot (or -pan) rooster dishes are right here to avoid wasting you from the sink. Full disclosure: A few of these recipes require a further bowl or two for prep, however the full meal is completed in a single vessel, so you possibly can serve proper from the range. Since we all know a lot of you’ll ask, sure, a number of of the recipes that decision for bone-in rooster will be made with boneless rooster thighs or breasts: Simply scale back your prepare dinner time accordingly.
Aaron Hutcherson devised this sensible recipe for cooking bone-in rooster, broccoli and orzo — a real one-pot marvel. Olive oil and butter present loads of richness, whereas white wine and lemon hold it energetic. This dish could be very lemony, so if that’s not your factor, scale back the quantity of lemon slices by half.
This super-simple 30-minute recipe from Yasmin Fahr is a reader favourite with greater than 1,500 five-star scores (and counting). Searing onions in a scorching, dry pan with no oil, makes them launch their moisture and prepare dinner down shortly.
Recipe: Skillet Chicken With Mushrooms and Caramelized Onions
Colu Henry’s braise of coconut milk, tomato, ginger, garlic, cumin and cinnamon is a warming winter meal. Earlier than serving, hit it with a splash of lime juice for brightness. It goes nice with rice or a hunk of crusty bread (or each).
Recipe: One-Pot Braised Chicken With Coconut Milk, Tomato and Ginger
This rice and rooster pilaf from Kay Chun is impressed by Indian flavors, and makes use of mustard seeds, cumin and cardamom. Double the spices in case you’re feeling it. For a richer model, use half coconut milk and half rooster inventory as a substitute of straight inventory.
“Making an attempt to not hyperbolize, however this can be the only most scrumptious recipe from this website I’ve ever cooked,” one reader wrote. On this vibrant recipe, Yewande Komolafe pairs rooster, butternut squash and turnips with a fiery sauce of gochujang, soy sauce and ginger. Fast-pickled radishes add a pop of freshness. (And, to avoid wasting time, combine the rooster, greens and sauce components proper on the sheet pan as a substitute of in a separate bowl.)
Not solely is that this soupy braise from Ali Slagle a one-pot delight, it additionally skips the all-too-common, although not-always-necessary step of searing the rooster first, so it’s speedy, too. Tomato, cumin and onions make it comforting, whereas pickled peppers and their brine present tangy warmth.
In the event you’ve by no means eaten a roasted radish, you’re in for an actual deal with. The usually bitter and crunchy vegetable softens and sweetens within the oven’s warmth. Right here, Yasmin Fahr combines them with bone-in rooster and miso butter, then roasts them collectively for a meal that’s as beautiful to take a look at as it’s to eat.
Many pasta purists imagine rooster and pasta don’t go collectively, however with 3,673 five-star scores (and rising!), lovers of this dish from Mark Bittman couldn’t care much less. Right here, the pasta is cooked like risotto: Hen or vegetable inventory is step by step added to the pasta, which absorbs it and retains its starch, so the dish is creamy and wealthy with nary a drop of cream.
Impressed by North African tagines, Colu Henry combines rooster, pearl couscous (or orzo) and toasty spices and seasonings like harissa, cumin, turmeric and cinnamon on this cozy recipe. Take a tip from one reader, and add chickpeas and raisins to the couscous in the previous couple of minutes of cooking.
Recipe: Skillet Chicken and Pearl Couscous With Moroccan Spices
Japanese curry, a thick beef stew served over rice, is often milder and sweeter than Indian curries. This weeknight variation from Kay Chun depends on rooster, onions, potatoes, carrots and rice, whereas curry powder, nutmeg, Worcestershire sauce and butter create the wealthy and layered sauce.