In search of a tasty deal with with a broad number of flavors? Popcorn is a flexible pantry staple that may be served plain or as a better-for-you addition to your winter snacks.
With no synthetic components or preservatives, mild and ethereal popcorn is of course low in fats and energy, is non-GMO and gluten-free, making it a wise choice to fulfill cravings for one thing savory, candy and nearly each taste in between. Plus, whole-grain popcorn has energy-producing carbohydrates and fiber, which might help hold you glad longer.
Nationwide Popcorn Day on Wednesday, Jan. 19, honors considered one of America’s oldest and most beloved snack meals, so this week is an ideal alternative to pop up a bowl to share with others or create whole-grain culinary masterpieces akin to Jamaican jerk popcorn, which options sizzling pepper, spices and jerk butter, and furikake popcorn, a lighter recipe exploding with the flavors of sesame, nori and a Japanese spice mix.
You can also mix some favourite flavors for film night time with tacky pepperoni popcorn or rocky highway popcorn clusters, that includes chocolate, marshmallows and nuts.
Furikake popcorn
(Makes 2-3 servings)
• 6 cups popped popcorn
• 2 tablespoons butter, melted
Furikake seasoning:
• 1 nori sheet, damaged into items
• 1 tablespoon toasted sesame seeds, divided
• ½ teaspoon salt
• ½ teaspoon granulated sugar
To make furikake seasoning: In a spice grinder or utilizing a mortar and pestle, grind nori with ½ tablespoon of sesame seeds till finely floor. Switch to a small bowl and stir in remaining sesame seeds, salt and sugar.
In a big bowl, toss popcorn with butter and furikake seasoning till evenly coated.
Ideas: Use store-bought furikake seasoning and season to style.
To toast sesame seeds: In a small, dry skillet over medium warmth, prepare dinner sesame seeds two to a few minutes, or till frivolously golden and aromatic. Let cool fully earlier than utilizing.
Jamaican jerk popcorn
(Makes 4-6 servings)
Jamaican jerk popcorn
(The Popcorn Board)
• ¼ cup butter
• 1 tablespoon minced, seeded scotch bonnet chili pepper
• 1 teaspoon grated lime zest
• ½ teaspoon chili powder
• ½ teaspoon dried thyme
• ½ teaspoon floor allspice
• ½ teaspoon pepper
• ¼ teaspoon floor ginger
• 1/8 teaspoon garlic powder
• 1/8 teaspoon floor cinnamon
• 1/8 teaspoon floor cloves
• 1/8 teaspoon floor nutmeg
• 1/8 teaspoon onion powder
• ¼ teaspoon salt
• 8 cups popped popcorn
In a small saucepan, mix butter, chili pepper, lime zest, chili powder, thyme, allspice, pepper, ginger, garlic powder, cinnamon, cloves, nutmeg, onion powder and salt. Prepare dinner over low warmth three to 5 minutes, or till the butter melts and the combination is aromatic.
In a big bowl, toss popcorn with the spice combination till evenly coated.
Tip: If most well-liked, omit scotch bonnet pepper and substitute ¼ teaspoon of cayenne pepper.
Tacky pepperoni popcorn
(Makes 6-8 servings of 1 cup every)
Tacky pepperoni popcorn
(The Popcorn Board)
• ¼ cup nonfat Parmesan cheese
• 2 teaspoons garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried marjoram leaves
• ¼ teaspoon dried basil leaves
• 1/8 teaspoon dried sage
• Black pepper, to style
• 12 cups air-popped popcorn
• ¾ cup turkey pepperoni, lower into bite-size bits
• Olive oil cooking spray
In a small bowl, mix Parmesan cheese, garlic powder, oregano, marjoram, basil, sage and pepper and blend effectively.
In a big bowl, mix popcorn and turkey pepperoni and spray frivolously with olive oil cooking spray.
Sprinkle popcorn and pepperoni with cheese combination and toss to coat evenly.
Rocky highway popcorn clusters
(Makes 3 dozen)
Rocky highway popcorn clusters
(The Popcorn Board)
• 1 bag (6 ounces) semi-sweet chocolate chips
• 1 teaspoon vegetable oil
• 4 cups popped popcorn
• 1½ cups miniature marshmallows
• ¾ cup chopped walnuts
In a small microwave-safe bowl, microwave chocolate chips on excessive for one minute, till melted. Stir in vegetable oil.
In a big bowl, add popcorn, marshmallows and walnuts. Pour melted chocolate over the combination, tossing to coat.
Drop the combination by the tablespoonful onto a wax paper-lined jelly roll pan.
Refrigerate about two hours till agency, or in a single day.
Discover extra enjoyable, fluffy and flavorful recipes at popcorn.org. ◆
