The produce that may be saved in a root cellar. That’s developing on This Land of Ours.
Credit score: Grandpa / Shutterstock.com
The foundation cellar was as soon as a staple of rural life, serving as a technique of meals preservation in addition to a space for storing for folks with out electrical energy and refrigeration.
The cool, considerably moist (but not too damp) environment of a root cellar helps maintain your bounty contemporary for longer intervals. Whereas the foundation cellar is the perfect setting for crops like potatoes, winter squashes, and rutabagas, it’s additionally the proper place to stash a few of your favourite fruits, too. Similar to apples, pears, tomatoes, tomatillos, grapes, oranges and grapefruit.
Though you possibly can retailer every kind of produce in a root cellar, it’s typically thought of finest observe to not maintain fruits too near greens. The rationale, sure fruits launch ethylene fuel and this may considerably lower the storage lifetime of many greens.
Hearken to Cathy Isom’s This Land of Ours program right here.
