Ree Drummond has some easy frugal recipes that save leftovers, scraps, and past-their-prime fruit and veggies from the rubbish. On an episode of The Pioneer Girl, Drummond mentioned she was difficult herself to prepare dinner “issues that will usually be destined for the trash.”
Ree Drummond’s roasted potato peels are a simple deal with
Drummond takes peels from the previous night’s mashed potatoes and makes a crispy deal with referred to as roasted potato peels. She soaks the peels in a single day in water within the fridge to stop them from getting brown, then dries them between paper towels. Drummond pours melted butter over the peels, drizzles them with olive oil, and sprinkles salt, pepper, oregano, and paprika excessive earlier than tossing the whole lot collectively. She roasts them in a 400 diploma Fahrenheit oven for 20 minutes and sprinkles the peels with chives and sea salt earlier than serving.
Stir fried broccoli stems are ‘completely superior’
Slightly than tossing out broccoli stems, Drummond makes them right into a scrumptious stir fry. She peels the stems, cuts them into diagonal slices, and stir-fries them in a tablespoon of olive oil. On the finish, she provides garlic, ginger, soy sauce, and cilantro. “Let me inform you, these are completely superior,” she defined on her cooking present. “I promise you, when you stir fry your broccoli stems, there isn’t a going again.”
‘The Pioneer Girl’ star makes an in a single day rooster broth
“I simply turned a bunch of unhappy rooster bones into a extremely versatile ingredient,” Drummond mentioned whereas making her overnight chicken broth on an episode of The Pioneer Girl. She places leftover bones from cooked chickens, onion, carrots, parsnips, celery, bay leaves, contemporary thyme, salt, and pepper in a sluggish cooker and covers the whole lot with two inches of water. She locations the lid on prime and cooks the inventory in a single day on low. Then she removes the bones and greens and strains the broth and permits it to chill earlier than storing within the freezer.
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The crisper crash frittata is an ideal manner to make use of leftovers
Drummond raids her fridge to pull together an easy frittata. “Should you’re like me, your fridge can typically get slightly bit filled with issues which might be lower than contemporary,” she mentioned on her present. “I’m going to make a crisper crash frittata and deplete a lot stuff that I’ve been which means to make use of for some time.” Drummond provides chopped greens to a skillet with melted butter, salt, and pepper. Then she provides spinach and kale to the pan and cooked pasta for “filler.” She whisks collectively eggs, shredded cheese, and scorching sauce and pours it evenly over the greens. Drummond bakes it in a 425 diploma Fahrenheit oven for 10 minutes.
Ree Drummond’s leftover fruit bread makes use of up previous produce
The Pioneer Girl star provides previous fruit a second probability by making a leftover fruit bread. She mashes a banana in a bowl and provides an egg, sugar, melted butter, Greek yogurt, orange juice, and vanilla extract. After she whisks the components, she provides flour, baking soda, and salt. Drummond folds in peaches and blueberries, pours it right into a ready loaf pan, and bakes the bread for 50 minutes. She permits it to chill for 10 minutes, removs it from the pan, after which cools it utterly.
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Ree Drummond makes 3 totally different frugal recipes from pie crust scraps
Drummond makes use of up any leftover pie crust scraps by making a couple of totally different recipes. Her cheese and chipotle scrap crackers are loaded with cheddar, salt, and chipotle chili powder. She cuts the dough into squares and locations the squares on a sheet pan, then bakes the crackers for 10 minutes.
She makes cinnamon sugar scrap cookies by rolling out leftover dough, brushing on melted butter, sprinkling cinnamon sugar excessive, and slicing it into shapes. Then she bakes the cookies for 12 minutes.
She makes a simple fried dough by slicing pie crust scraps into strips, dropping them into scorching oil, flipping after 30 seconds, draining on paper towels, and dusting them with powdered sugar.
‘The Pioneer Girl’ star’s leftover cheese dip is a genius thought
Drummond additionally makes a simple leftover cheese dip with odds and ends of cheese from her fridge. “Chances are you’ll not know this, however you’ll be able to flip scrappy little bits of cheese into probably the most pleasant dip,” she mentioned on her present. “Put together to be amazed.” She provides scraps of cheddar, gouda, parmesan, fontina, goat cheese, blue cheese, cream cheese, room temperature butter, minced garlic, white wine, salt, and pepper to a meals processor and blends it collectively.
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