You may by no means have sufficient hen recipes in your weeknight dinner repertoire.
Whether or not you are in search of thrilling methods to make use of up that pack of thighs or drumsticks in your freezer, recipes that guarantee juicy chicken breasts every time, one thing you may throw on a sheet pan or an unforgettable entire roast hen for an important day, we have you coated with loads of winner hen dinners — 60 of them, the truth is.
These recipes will be certain that this versatile chicken by no means will get boring.
Chicken breast recipes
Every time Elizabeth Heiskell is making hen for dinner, her children all the time ask if it is “the great hen.” After they discover out it’s, the celebration begins. Really easy to make with flavor-packed pantry staples like ranch dressing and dried gravy combine, this gussied-up hen and rice dish is a winner, winner … you recognize the remaining.
Candy, saucy, and oh-so-delicious, this can be a dish your entire crew will actually get pleasure from. It’s vivid, colourful and filled with protein and different numerous vitamins, because of the chunks of juicy pineapple, purple onion and bell peppers. One of the best half? This recipe comes collectively quick on a single sheet pan.
Rooster satay is a well-liked Southeast Asian dish that is sometimes grilled on skewers and served with a spicy peanut sauce as an appetizer. This recipe skips the skewers and the grill and air-fries the hen as an alternative, which is ideal for weeknight dinners.
This hen staple hits the spot for diners of all ages. Completely crunchy outdoors, tender, juicy inside, with a dusting of salt makes this fashion of hen heavenly to eat.
The juiciness of the hen and the complexity of the flavors make this a winner anytime of yr. It is funky, juicy, vivid and barely spicy. Plus, it may be eaten by itself, rolled up into tacos or served over rice — it is extremely versatile.
This additional crispy oven-fried hen is the last word dish for all of the fried hen lovers on the market. The cracker crust gives a salty-yet-sweet taste that is laborious to withstand.
This fast and simple one-sheet marvel requires only a handful of fundamental substances and contains a smoky and flavorful marinade for the hen that the entire household will love. The crispier the Brussels sprouts, the extra scrumptious, so do not be afraid to allow them to get good and brown.
Everybody loves a superb paillard, which is only a fancy French time period for a bit of meat (normally hen or veal) that has been pounded skinny and cooked rapidly. Grainy mustard and chives carry a tangy saltiness that makes this scorching dish shine with bitter greens.
This can be a lighter, faster however simply as tacky model of hen Parm — no deep-frying required! Melissa Clark’s household loves it with an enormous inexperienced salad on the aspect.
Certain, this recipe is a little bit of a deal with, however rice flour and gluten-free panko make it somewhat lighter and simpler on the abdomen. Giada serves it the best way they do in Italy, topped with an arugula salad dressed with lemon and salt, or with out the salad and only a squeeze of lemon juice.
This dish is so versatile, and it is also nice for meal prep. Whether or not you make tacos or stuffed bell peppers, it is one thing that you’re going to get pleasure from all week lengthy.
The bracing acidity from the lemons and vivid brininess of the olives and capers makes this a standout dish. It is good for an informal weeknight dinner however particular sufficient to serve for any event.
This recipe is in style as a result of it has all the flavour and luxury of conventional hen piccata with out all of the buttery and breadcrumb-y heaviness.
Fried till crispy then layered in tomato sauce and gooey melted mozzarella cheese, this traditional hen Parm is irresistible.
This nutty variation of the kid-favorite comes collectively quick and gives a lower-carb and protein-packed option to benefit from the traditional meal. Large bonus: The hen fingers are baked, not fried, but they nonetheless crisp up properly.
Served with a crisp, vivid Israeli salad, this hen schnitzel is equally at house on a dinner plate as it’s packed right into a pita with a spoonful of hummus and a drizzle of scorching sauce.
Chicken leg, thigh and drumstick recipes
On this comparatively speedy sheet-pan dinner, boneless, skinless hen thighs are seasoned with a savory, cumin-scented spice combine and roasted with entire garlic cloves and cherry tomatoes, which flip mushy and candy within the oven’s warmth.
The candy tomatoes superbly stability the bracing acidity of the tangy sherry vinegar and briny olives on this straightforward hen dinner. This recipe is really easy to throw collectively and has a vivid pop of taste in each chunk.
“Smothered hen is a time-honored custom within the South,” says Carla Corridor. “A long time earlier than everybody turned extra conscious of well being and diet, my Granny was on the forefront. She spent her days as a hospital dietitian, however her life’s work was as a loving spouse, mom and grandmother. When my grandfather started to have coronary heart issues, she instantly took her household’s traditional Southern recipes and made them extra nutritious. These are the recipes she handed right down to me.”
There is a purpose most professional chefs prefer chicken thighs of their recipes. The darkish meat is tender and extra flavorful from the upper fats content material. This quick-to-prep recipe capitalizes on the pure style and balances it superbly with sturdy garlic and creamy cucumber sauce.
If you’d like a comforting, fall-off-the-bone meat dish with out babysitting a roast all day, would possibly we recommend the common-or-garden hen thigh? This savory, earthy dish makes use of a easy cooking technique that retains the meat tender whereas the pores and skin will get crackly-crispety-crunchety (these are technical phrases, you perceive).
Rooster salmoriglio is a main instance of Sicilian cooking: recent herbs, lemon, honey, olive oil and greens. Easy and distinctive.
Darkish-meat hen and bread come collectively all in a sheet pan for this scrumptious meal. Tossed along with scrumptious dressing and recent greens make it a win-win weeknight meal.
This Dijon hen combines straightforward cooking methods with huge taste. Every ingredient on this recipe provides a layer of taste. This one-pot dish permits recent substances to unite and produce a vigorous but comforting meal.
I really like this recipe as a result of it is simply so cozy! Rooster and potatoes are a traditional and jazzing it up with harissa and yogurt provides spice, tang and richness.
The sturdy taste of quite a lot of spices like cumin, coriander and garam masala carry heat and warmth to the biryani. The saffron and milk add colour and aroma.
We love the interaction of cold and hot on this weeknight dinner — the crispy hen and roasted fingerling potatoes with the marginally bitter greens and mustard French dressing. It hits all the suitable notes.
Soy sauce, ginger and crispy garlic make this traditional Filipino hen an irritable addition to anybody’s favourite hen recipes.
These hen thighs couldn’t be simpler to make — simply season them and throw them into the oven, and so they prepare dinner whilst you put the remainder of the meal collectively.
A fast, nutritious and scrumptious Chinese language meal is for certain to get you again on observe, particularly throughout busy winter nights when all you wish to do is cuddle up with a superb guide. Full disclosure: It tastes simply pretty much as good in summer season, although.
Heirloom garlic, although not as long-lasting because the industrial varieties on the grocery retailer, has a extra intense taste and cooks up sweeter on this naturally spiced and aromatic dish.
When you like fast and simple meals that may be prepped prematurely, that is the recipe for you. The marinade will be made months prematurely and frozen. Defrost in a single day and pour over the hen the morning you wish to prepare dinner it. And sure, one pan means much less mess to scrub up.
The quickest and probably the most environment friendly manner of including a ton of taste to protein is making this za’atar marinade. In contrast to different marinades that may require a while, this one simply wants a superb rub in your alternative of protein and it is good to go.
Chef JJ Johnson loves cooking with Peruvian-style adobo sauce. This recipe options the sudden sweetness of rice vinegar together with West African palm sugar, which we love for its wealthy, caramel taste.
Chock-full of Spanish substances like chorizo, bomba rice and olives, this savory, easy-to-throw-together hen dish is a type of meals that comforts you from the within out.
Lidia Bastianich serves her hen cacciatore with polenta, because it’s historically eaten by sport hunters.
This spicy, herby hen is stuffed with vivid, zesty flavors and could be very straightforward to make. The yogurt tenderizes the hen because it marinates, making the meat very tender. It goes with every little thing — however is particularly good with pita or different flatbread bread and an enormous cucumber-tomato salad.
This can be a traditional Taiwanese recipe that’s good for a simple and speedy supper. It is known as three-cup hen as a result of historically it makes use of 1 cup of soy sauce, 1 cup of rice wine and 1 cup of toasted sesame oil. It is a fuss-free recipe for a superb household meal that’s cheap, too.
Candy tea is an unimaginable base for a hen marinade. It provides the hen probably the most delicate sweetness however nonetheless retains all the opposite flavors entrance and heart.
This recipe takes a fundamental consolation meals and turns it into one thing actually particular. The spicy harissa, candy pomegranate, crunchy walnuts and recent mint hit all the flavour notes. Additionally, the entire thing solely takes about half-hour to make, so you’ve got bought a full dinner on the desk, quick.
Whole chicken recipes
We love the brief period of time this recipe takes, and the flavour is extremely sturdy. This cooking technique ensures the hen stays crispy on the skin and tremendous moist on the within.
Lemon? Examine. Crispy pores and skin? The scrumptious scent of recent herbs because the chicken roasts? Simple sufficient to make on a weeknight? Examine, test and test once more. This recipe ticks all of the bins.
Who would not love an amazing sheet-pan recipe? This model pairs juicy, bursting candy grapes with charred purple onion, a great deal of rosemary and crispy, ancho chile-rubbed hen. The pan juices are simply so darn good — ensure to have a little bit of bread to sop up all of the goodness.
The key to moist, tender, evenly cooked hen is roasting it within the oven, then ending it on the grill. Making an attempt to grill hen from uncooked will make you nuts. Roasting the chicken in halves cooks it evenly whereas locking within the juices and in addition intensifies the marinade flavors.
This tremendous easy sheet-pan hen makes use of the garlicky, onion taste of ramps, smashed garlic and lemon slices to infuse the hen with these flavors, whereas the hen drippings, in flip, season the remainder of the dish. The lemon rinds will develop into mushy and edible and the garlic mushy and spreadable.
The mixture of brown sugar, vinegar and soy sauce make this hen candy, bitter and savory unexpectedly. A real taste sensation!
That is the easiest roast hen ever. It is really easy to do this the one ability you will want is with the ability to observe a recipe.
Not as laissez-faire as different sheet pan recipes however a lot simpler than most ratatouille recipes, the mix of crisp hen pores and skin, aromatic herbs and mushy summer season greens is effectively definitely worth the work.
What’s to not love about fried hen? It is the proper consolation meals and this recipe provides some sudden flavors with recent herbs, fragrant shallots and candy brown sugar.
A hearty, lovely Sunday roast hen is Marcus Samuelsson’s tribute to his mentor, Alberta Wright, whose Paris-based restaurant, Jezebel, impressed the cooks’ idea for Crimson Rooster in Harlem, New York.
This all-in-one dish requires solely 4 substances, plus some salt and pepper and an assortment of whichever greens you favor for the aspect. Its simplicity and versatile veggies make it straightforward to tailor it to what’s in season, whether or not you need roast carrots and beets or wintry squash and parsnips.
The mixture of the zesty lemons, candy and smoky harissa, and earthy olive is so Mediterranean. The substances on this recipe are additionally great with meaty fish, like hake or cod. The bulgur wheat is so refreshing and works completely alongside the hen. And it solely takes quarter-hour to arrange.
This fried hen is crusted in a seasoned flour and fried in a shower of peanut oil scented with bacon. Overlaying the frying pan for a time whereas the hen is cooking could also be controversial to some, but it surely actually concentrates the crunch of the pores and skin. The hen is simply pretty much as good chilly or at room temperature the next day.
“I describe it as a connector as a result of the acquainted and the unfamiliar: The dish that speaks to that form of invisible — however typically intuited — umbilicus between the African continent and the American hemisphere,” Dr. Jessica B. Harris says of comforting hen dish served with rice.
“I can not let you know what number of occasions I’ve made this!” says Ina Garten. “I’ve the butcher butterfly the hen so all I do is grind the thyme, fennel seeds, salt, and pepper, combine it with olive oil, and brush it on the hen. When the lemon slices are roasted and caramelized, you may eat them with the hen.”
Shawarma spices taste the hen on this one-pot, low-and-slow dish. The moist, tender hen shares the stage with pearl onions and cremini mushrooms, all completed with recent herbs, butter and white wine sauce over Lebanese couscous.
Set your style buds ablaze with chef Kevin Sbraga’s scorching, scorching, scorching tackle fried hen.
For the oldsters who felt roasting the entire hen was daunting, this straightforward but satisfying recipe takes 10 minutes to arrange (sure, solely 10 minutes!). Then simply give it an hour or so within the oven, and that seemingly lavish weeknight dinner will probably be on.
A household good friend taught Siri this technique to roast a hen, and it’ll all the time be her go-to recipe. It requires only a few substances, no large roasting pan or trussing/stuffing concerned, and it depends on the hen’s pure juices for impeccable taste. When you grasp this system, you’ll impress your loved ones and associates time and time once more.
The key to this extremely juicy hen with amazingly crispy pores and skin is that there isn’t a secret. All it takes to make a scrumptious roast hen is a handful of fundamental substances, a couple of straightforward methods, time and somewhat persistence.