Versatile, nutritious and filling this vegetable soup recipe has been used for hundreds of years all through Eire and we will see why. Scrumptious.
Be at liberty to do this conventional Irish hearty vegetable soup recipe with a handful of streaky bacon or uncooked chorizo sauteed with the greens for an added taste. It’s also a good way to make use of up a small quantity of leftover cooked diced rooster, lamb or beef.
Serve with heat brown soda bread and lashings of butter for an entire meal. Leftovers may be coated with clingfilm and saved within the fridge for as much as 2-3 days. It’s also nice in a flask as a lunchtime possibility for faculty or work.
Hearty vegetable soup recipe
Serves: 4-6 folks
Time: 30 min
Components
– 50g pearl barley
– 2 tablespoons rapeseed or olive oil
– 1 onion, finely chopped
– 1 leek, trimmed and finely chopped
– 2 carrots, finely chopped
– 2 celery sticks, finely chopped
– 1 teaspoon contemporary thyme leaves
– 1.2 liters vegetable or rooster inventory (from cubes is okay)
– 2 tablespoons roughly chopped flat-leaf parsley
– Sea salt and freshly floor black pepper
– Brown soda bread and butter, to serve (elective).
Technique
Put the pearl barley in a sieve and rinse effectively underneath chilly operating water. Put aside.
Warmth the oil in a pan over medium warmth. Add the onion, leek, carrots, celery and thyme. Sauté for 4-5 minutes till softened and simply beginning to catch slightly colour. Season to style with salt and pepper.
Pour the inventory into the vegetable combination and add the rinsed barley. Convey to the boil, then scale back the warmth and simmer for 20 minutes till the greens and barley are tender however nonetheless holding their form.
Stir the parsley into the soup and ladle it into warmed bowls and serve with some slices of brown soda bread and butter, if preferred.
For extra Irish recipes go to Bord Bia.