For greater than 20 years, the not-for-profit Develop NYC has been promoting contemporary vegatables and fruits to metropolis neighborhoods by its Farmstand program.
The group now operates 16 of those farmstands, offering wholesome meals choices to areas of the town that don’t have entry to contemporary produce. These are areas that even have excessive charges of diet-related well being issues.
In the course of the pandemic, these farmstands have develop into much more essential. Liz Carollo, GrowNYC’s Assistant Director of Meals Entry and Agriculture, joined NY1 on Saturday to speak about this system.