The research, nevertheless, revealed that vitamin E, C and beta carotene prevented the liver from finishing up this position.
A sequence of additional checks discovered vitamin E prevented the breakdown course of altogether, which resulted in fewer lipoproteins being destroyed.
Physician Edward Fisher, director of the Lipid Therapy & Analysis Centre on the NYU Medical Heart, mentioned: “Our research is the primary to doc this affiliation between antioxidant nutritional vitamins and VLDL ldl cholesterol.
“It does seem that antioxidant nutritional vitamins could also be doubtlessly dangerous to the guts based mostly on their capacity to extend the secretion of VDLD within the liver cells and within the mice that we studied.”
