Ben & Jerry’s followers are screaming for (dairy-free) ice cream: The beloved frozen deal with firm simply introduced its twentieth vegan ice cream taste, solidifying its place as one of many main plant-based ice cream firms available on the market. The 2 new dairy-free flavors are Non-Dairy Bananas Foster and the Non-Dairy Growth Chocolatta. In recent times, the corporate has labored to develop an in depth choice of vegan ice lotions that embrace new revolutionary flavors in addition to plant-based renditions of signature pints.
The 2 new vegan pints can be launched below the corporate’s Core vary, that means there’s a dense spoonable heart that fills the center of the complete pint. The Bananas Foster pint can be unique to the non-dairy line, that includes a mix of banana, cinnamon, almond items, and a salted caramel core. The Growth Chocolatta will include fudge flakes, gluten-free chocolate cookies, and a gluten-free chocolate cookie core.
“Our taste gurus imagine in creating concoctions for all,” Head of Innovation for Ben & Jerry’s Dena Wimette mentioned.”We would like everybody to have the ability to have some Ben & Jerry’s pleasure, together with those that select gluten-free. We all know that individuals who select non-dairy frozen desserts love selection. “They wish to keep away from dairy and nonetheless have wonderful style. These two new non-dairy flavors will fulfill their cravings for one thing completely different and scrumptious.”
Ben & Jerry’s non-dairy ice cream choice options two distinct non-dairy recipes. The plant-based ice cream both makes use of a sunflower butter base or an almond milk-based recipe. The corporate’s current launch intently follows its newest two non-dairy pint reveals, which incorporates the Mint Chocolate Likelihood that debuted in December.
With the 2 newest pints, Ben & Jerry’s additionally introduced that its ice cream portfolio is sort of 40 p.c dairy-free. The corporate continues to push its plant-based growth as shoppers demand extra non-dairy options. The vegan ice cream market is projected to succeed in $805 million by 2027, in line with Allied Market Research, and Ben & Jerry’s intends to capitalize on the unprecedented progress.
The corporate first entered the vegan ice cream market in 2016 when it debuted 4 almond milk-based flavors together with the Espresso Caramel Fudge, Chocolate Fudge Brownie, PB & Cookies, and Chunky Monkey. Ben & Jerry’s initially targeted on the almond milk base however transitioned to growing the allergen-friendly sunflower butter base that’s featured within the firm’s Mint Chocolate Cookie, Creme Brulee Cookie, and the brand new Banana Foster.
“We’ve come a great distance in our non-dairy choices, now being the primary producer of super-premium non-dairy desserts,” Ben & Jerry’s Taste Guru Craig Koskiniemi advised VegNews in December. “More and more, we’re listening to from our followers that they need extra non-dairy choices, and we wish to present each the flavors our followers love essentially the most within the non-dairy format, in addition to distinctive flavors you possibly can solely discover in non-dairy.”
Ben & Jerry’s dedication to its vegan portfolio may be attributed to its mother or father firm Unilever’s overarching aim to maximise its plant-based sector. In recent times, Unilever introduced that it plans to shift its firm platform to cater to the inflow of plant-based shoppers worldwide. The corporate’s CEO Alan Jope known as vegan food an “inexorable” development, noting that the corporate is “seeing in each single nation on the planet a shift in the direction of extra plant-based diets, even in rising markets.”
The corporate simply launched a review of reports that recommends a plant-based food plan, detailing the well being and environmental advantages of vegan meals. Unilever’s report actually displays the corporate’s current actions to restructure its manufacturing chains, together with the brand new non-dairy pints from Ben & Jerry’s. The corporate introduced that it intends to spend $1.2 billion on plant-based meals by 2025 by way of all of its subsidiary manufacturers.
Unilever-backed ice cream firm Magnum can also be transferring ahead with dairy-free choices, together with the Vegan Sea Salt Caramel Magnum. The ice cream product just lately received PETA’s Finest Vegan Ice Cream Award for 2021. The corporate claimed that the award would inspire future dairy-free growth throughout the Magnum model and Unilever merchandise as a complete.
