Need to eat extra greens within the new 12 months? Flip to Ina Garten’s vegetable sides. The longtime celebrity chef has quite a lot of Barefoot Contessa recipes the place greens are the star. And, like many of the Meals Community star’s dishes, the perimeters are straightforward and easy to make.
1. Roasted Carrots
An OG Barefoot Contessa recipe featured in Garten’s debut cookbook, her recipe for Roasted Carrots is a traditional. The quintessential Barefoot Contessa dish, it’s easy, elegant, and straightforward to make.
Garten chops the carrots and tosses them with olive oil, salt, and pepper earlier than placing them on a sheet pan. 20 minutes later she serves them with recent dill for a fast and straightforward Barefoot Contessa facet.
2. Balsamic-Roasted Brussels Sprouts
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Impressed by the same dish Garten had at Tyler Florence’s restaurant in San Francisco, Calif., this vegetable facet goes past coating Brussels sprouts in olive oil and roasting them. The Barefoot Contessa elevates the dish with balsamic vinegar and pancetta.
As she demonstrated on an episode of Barefoot Contessa: Again to Fundamentals, Garten’s vegetable facet is a little bit fancier than the common roasted Brussels sprouts however nonetheless very straightforward to make. The 73-year-old cuts up Brussels sprouts — and the leaves that fall off within the course of — and places them on a sheet pan. Then she dices up pancetta tosses every thing along with olive oil.
After they’ve been roasting within the oven for about half-hour Garten drizzles the Brussels sprouts with syrupy balsamic vinegar. A Barefoot Contessa tip from Garten? Prep them upfront for stress-free entertaining and roast them when prepared.
3. Parmesan-Roasted Cauliflower
Make individuals cauliflower converts with this Garten vegetable facet. The Barefoot Contessa host as soon as admitted on her Meals Community present she “didn’t all the time love cauliflower.” Roasting it modified her “thoughts fully.”
Being the Barefoot Contessa, Garten experimented till she made it “even higher” with Parmesan and gruyere cheese. Enter her recipe for Parmesan-Roasted Cauliflower. She makes use of six substances, in accordance with Food Network, to make the dish.
When making Garten’s vegetable facet keep in mind to make use of her no-mess hack for cutting cauliflower. Merely begin on the backside of the cauliflower as an alternative of slicing from the highest.
4. Roasted Winter Greens
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They will not be as standard as a few of her different roasted vegetable sides however Garten’s Roasted Winter Greens are simply as easy to make. “How straightforward is that?” the Trendy Consolation Meals creator stated on Barefoot Contessa whereas getting ready the dish noting that it’s “simply reducing and chopping.”
A observe from the Meals Community star. Don’t make the greens too small. “The important thing to roasting greens is you need to be sure you have massive chunks of greens as a result of once they roast they kind of shrink down a little bit bit,” she defined.
Subsequent, after coating them with what Garten calls “good olive oil,” she liberally seasons them with salt and pepper. Then she tosses them collectively on a sheet pan, her most-used kitchen tool. 35 minutes later Garten’s vegetable facet is prepared.
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