Add the milk step by step, stirring as you go till you get a easy liquid.
As you prepare dinner on a medium warmth for an additional 5-10 minutes the sauce will thicken: don’t cease stirring.
As soon as the sauce is cooked by add the turkey, leftover gravy and season with chilli flakes, oregano, contemporary herbs and the cheese.
Take away the lids of the vol-au-vents gently with a teaspoon and add the creamy turkey combine.
