Rösti (RAW-stee) Potatoes are a basic fried-potato preparation from the German-speaking area of Switzerland. Initially a breakfast dish generally eaten by farmers, this savory potato pancake has many inventive diversifications. Within the Swiss mountains, rösti often comes with a fried egg, bacon or speck (cured pork stomach) and or cheese. At a Swiss restaurant, rösti is usually served with sliced veal in a cream sauce.
At house, younger people most frequently eat rösti plain with ketchup. I’ve loved it for supper with a mushroom cream sauce and wilted greens, or for lunch, with a facet salad and applesauce. The great thing about this consolation meals is that it might probably incorporate and be loved with something that goes nicely with potatoes.
Many recipes name for parboiling the potatoes, permitting them to chill after which grating them. I’ve determined to skip this step. To peel or to not peel is a private selection. We don’t thoughts the skins in our pancake, however purists might choose a pancake with out the brown flecks. Grating unpeeled potatoes might be messy, and a meals processor is available in depraved useful.
As soon as grated, season your potatoes with salt and pepper, and toss them in a big bowl. Add some chopped pepper, onion or freshly chopped herbs. That is the place the chef’s creativity and household preferences rule.
The grated potatoes are then packed in a forged iron skillet or roasting pan. You possibly can prepare dinner them on a stovetop and flip them, or roast them in a scorching oven. Historically, rösti potatoes are simply the pancake. By stuffing the center with cheese and smoked meat, this turns into a scrumptious casserole that may be ready prematurely. My highschool culinary college students lately served Rösti Potatoes to 150 people as a part of a festive vacation meal.
Think about climbing up an imposing mountain path, having fun with the snow softly falling and clinging to the branches of pointed firs. Rounding a nook, you spy a curly wisp of smoke rising from an A-framed chalet. Stepping inside, you’re greeted with a rush of heat air and the ambrosial perfume of scorching meals.
Savoring a crisp and golden plate of rösti potatoes is a heady and intoxicating expertise, an expertise that needs to be shared. This vacation season I encourage you to share the enjoyment of consolation meals and serve up Rösti Maine Potatoes.
Cheryl Wixson lives and cooks in Stonington. She welcomes food-related questions and feedback ay [email protected].
Rösti Maine Potatoes
Makes 6 servings
3 lbs. potatoes
¼ cup chopped onion or scallions
1 candy crimson pepper, chopped
Sea salt and contemporary pepper
Further-virgin olive oil or butter
3 oz. chopped smoked turkey or ham (about 2/3 cup)
½ cup grated Cheddar or Swiss cheese
Preheat the oven to 425 levels. Grease a 10-inch-deep pie plate or forged iron skillet evenly with a skinny layer of olive oil or butter.
Scrub the potatoes, and peel them if desired. Grate the potatoes utilizing a hand grater or meals processor into a big bowl. Add the chopped onions or scallions and chopped candy bell pepper. Season to style with sea salt and contemporary pepper.
Unfold about half the potatoes within the backside of the greased pan. Sprinkle the cheese and smoked meat evenly excessive. Add the remaining potatoes, urgent them firmly into the pan. Brush some olive oil or butter excessive. Bake till the underside is golden and the potatoes are tender, about half-hour.
To serve, loosen the perimeters of the rösti with a skinny knife or spatula. Shake the pan to make certain the cake is free, then invert onto a serving platter. Reduce into wedges and serve.
Dietary evaluation per serving: 190 energy, 7 grams protein, 28 grams carbohydrates, 5 grams fats (0 grams trans fats), 398 mg. sodium, 2.5 grams fiber.