With the arrival of winter comes alongside a particular number of greens that may be loved solely on this chilly season! From gobhi (cauliflower), mooli (radish), sarson (mustard), palak (spinach) to gajar (carrots), these vibrant winter veggies add a bonus of flavour and well being to our winter food regimen. One other such scrumptious and wholesome vegetable is the leafy inexperienced methi. Also referred to as fenugreek leaves, this vegetable has a robust flavour that provides a tasteful kick to mundane recipes. In case you take pleasure in indulging in winter recipes, then now we have a scrumptious but easy methi recipe for you – methi aloo. Make this healthful methi aloo recipe for a fast and straightforward dinner!
Additionally Learn: Viral Garlic Bread Hack: This Quick And Easy Recipe Is Too Good To Miss
In below quarter-hour, you’ll get to benefit from the winter flavours of the magical methi with this methi aloo ki sabzi. A staple a part of most Indian households, the methi aloo has a touch of spice to its wealthy leafy texture. The perfect half about this recipe is that you do not want quite a lot of substances, just a few methi, aloo and fundamental seasonings and you’re good to go.
Methi has a vibrant flavour.
Methi Aloo Recipe: How To Make Methi Aloo At Residence
Begin by half frying the potatoes until it’s half cooked. Preserve it apart. In the identical pan and oil, saute inexperienced chillies and methi for 5-10 minutes. Subsequent, add the half-fried potatoes to the methi and blend it nicely. Season the vegetable with salt, purple chilli powder and coriander powder. Cook dinner it for about 10 minutes. Winter-special methi aloo is prepared!
Watch the step-by-step recipe of Methi Aloo within the Header Part.
Serve this healthful and scrumptious sabzi with dal and chawal, or you’ll be able to pair it with a easy roti.
Sounds scrumptious, proper? Make this fast and straightforward sabzi at dwelling and do inform us within the feedback the way you favored it!
