Pancit is a Filipino stir fry dish made with skinny rice noodles and any greens you’d like. Beef or rooster is often added too. It’s excellent for utilizing up leftover turkey. Pancit is often cooked at celebrations similar to birthdays to deliver good luck and it options on many festive tables. This noodle dish is good when catering to a bunch or giant household as a part of a vacation meal.
The phrase “pancit” refers to noodle in Filipino. Throughout Spanish colonial occasions many Chinese language migrants within the Philippines labored as avenue distributors and have become generally known as panciteros. The Chinese language phrase pien-sit means ready-made or cooked meals. They principally cooked for ladies who labored in cigar factories and had no time to prepare dinner at house. These days, each pancit recipe is totally different. Some have boiled eggs or Chinese language sausage and others have pork or shrimp. Pancit Bihon makes use of skinny rice vermicelli noodles and Pancit Canton makes use of wheat-based.
You should utilize any noodles for this dish however skinny rice noodles work greatest. You should buy the ready-to-wok selection or soak them in boiling water first earlier than including them to the pan.
Every time I’m cooking meals shortly in a wok or comparable, it is smart to have all the substances ready effectively forward of time. This implies you’ll be able to concentrate on the cooking. Have your mise-en-place arrange and prepared so you’ll be able to seize the shredded greens when the wok is scorching.
I’ve used Chinese language cabbage right here and have additionally added some seasonal sprouts. Inexperienced beans, sugar snaps, broccoli, mushrooms or celery can all be added too. The cabbage ought to nonetheless retain some chew when cooked. If you happen to can’t discover Chinese language cabbage, then use common white cabbage or bok choy and shred it finely, or add further Brussels sprouts – they style so nice with the garlic and soy sauce. Oyster sauce is typically added to this dish too.
The great thing about this recipe is that it’s all made in a single pan. If you happen to don’t have a big wok or frying pan, then fry the greens in batches and hold them heat, then fold them collectively on the finish. It’s an entire meal of protein, greens and noodles. It’s fast and straightforward to make in addition to being nutritious.
I typically add agency tofu that I’ve marinated in soy sauce. Both means it’s the best dish for utilizing any leftover scraps of greens which may be in your fridge over the vacation season and is ideal for leftover roast turkey. If you happen to’re including cubed ham, then use much less soy sauce as it might develop into too salty.
I at all times serve my pancit with a bowl of kimchi, wedges of lemons and sriracha sauce. It’s extremely tasty and the right quick meals for this time of 12 months.
