When you’re in Arlington, Virginia, or in case you’re street tripping by way of the world, including Cafe Colline to your ever-growing eating bucket record is a should. It is vibrant, completely lovely, and can transport you to a quaint, charming café in France.
Chef Brendan L’etoile is dishing up French-inspired regional dishes that’ll certainly please the palate, corresponding to moules frites (which is Maine mussels ready with white wine, pastis, fennel, tarragon, and cream) and the notorious croque madame, full with Parisian ham, mornay sauce, Gruyère, and fried egg. Spherical out your meal with one thing candy like “riz au lait,” which is a creamy vanilla rice pudding, salted caramel, and popcorn on prime.
Open for lunch and dinner, Cafe Colline is a real winner. It appeared in The Washington Post’s 2021 Spring Eating Information, and its itemizing is chock-full of five-star critiques on Open Table. One reviewer mentioned it is at least a “good date spot,” whereas one other mentioned the restaurant’s “frites are one of the best on the town.” So, why not seize your honey for a candy date night time on the cutest spot on the town, and order the frites to see for your self?
