CHEF and blogger Paul James writes for our paper.
I wished to do one thing a little bit completely different than the traditional Greek Gyros dish, however nonetheless utilizing the superb flavours of Greece to raise this humble rooster.
Regardless that the star of the dish is the rooster, it’s the kale and the potatoes that actually pack a punch.
The flavours of the honey and lemon mixed bounces the sweetness and sharpness off one another fantastically. The lemons in Greece are in all probability one of the best you’ll find anyplace on the earth.
Lemon groves could be discovered throughout Greece, particularly in a few of the hotter climates, reminiscent of on the island of Crete and within the Cyclades.
Lemons, together with garlic, olive oil, and Greek oregano, are additionally some of the frequent, and most necessary, flavouring brokers in Greek cooking.
Lemon juice is commonly squeezed over meat, rooster, seafood, and greens, even the candy dessert of baklava – as soon as once more exhibiting the purpose and counterpoint, which actually means in opposition or distinction to 1 one other which I like a lot in cooking.
I actually hope you get pleasure from this dish simply as a lot as I did.
Go to recipesfrommytravels.com for extra on Paul’s weblog and recipes.
Greek rooster served with lemon, honey, potato scallops and buttered kale
Elements
1 complete rooster
2tbsp oregano,
2tbsp paprika
2tsp thyme,
1tsp floor cumin
1tsp garlic powder
Salt and pepper to season.
Kale
Butter
2 giant potatoes
2 giant lemons
3tbsp of honey
2tbsps of Olive oil
1 clove of garlic finely sliced
Technique
1. Preheat the oven to 180c
2. Put the entire dried substances right into a pestle and mortar and mix so they’re all mixed, then add the olive oil into the combination.
3. Therapeutic massage the oil combination everywhere in the rooster and place on a baking tray within the oven till cooked completely. As soon as cooked, depart to relaxation whilst you stick with it with the remainder of the dish.
4. Subsequent peel your potatoes and slice into roughly 1cm thick scallops, don’t fear to a lot concerning the form, width and so on, this can be a rustic Greek dish.
5. Now in a deep casserole dish add the honey and the juice of each lemons, then quarter the lemons and add to the dish. Pour simply sufficient boiling water to dissolve the honey , then gently place in your potato scallops.
6. Tip in sufficient COLD water to cowl the scallops, cowl with foil and place within the oven for about 20 minutes or till the scallops are tender however nonetheless agency sufficient to carry the form.
7. Soften some butter right into a frying pan, add the garlic and gently prepare dinner for about 3 to 4 minutes.
8. Wash the kale and add it to the pan, cowl with a lid and the moisture from the water will probably be sufficient to steam the kale. Cook dinner for about 3 minutes, take away lid and stir in one other small knob of butter to soften gently as you stir. Season to style.
9. Carve the Hen and serve on a mattress of fantastically seasoned buttered kale together with your oven steamed lemon and honey scallops.
