[ad_1]
Turkey Salad
3/4 lb. cooked turkey meat
2 stalks celery
inexperienced onions
1/2 crimson bell pepper
3 Tbsp. mayonnaise
2 Tbsp. ready Dijon-style mustard
1 Tbsp. cider vinegar
1 tsp. white sugar
1/4 tsp. salt
Place cooked turkey meat, celery, inexperienced onions and crimson bell pepper in a blender or meals processor. Finely chop utilizing the heart beat setting.
Switch the turkey combination to a medium bowl. Combine in mayonnaise, ready Dijon-style mustard, cider vinegar, white sugar and salt. Cowl and refrigerate 8 hours or in a single day earlier than serving on sandwiches or crackers.
Turkey Soup
1 Tbsp. olive oil
1-1/2 cups diced celery
1-1/2 cups diced carrots
1 cup diced onion
1 Tbsp. dried parsley
1 bay leaf
3 cups beef inventory
3 cups hen inventory
2 cups roasted white turkey meat
1 tsp. salt
1 tsp. floor black pepper
3/4 cup rotini pasta
Warmth oil in a big pot over medium warmth; saute celery, carrots, onion, parsley, and bay leaf till greens are tender, about 10 minutes. Add beef inventory, hen inventory, turkey, salt and pepper to vegetable combination; deliver to a boil. Cut back warmth, cowl pot with a lid, and simmer till soup is heated via, about quarter-hour.
Stir rotini into soup and prepare dinner till pasta is tender but agency to the chew, about quarter-hour.
Thanksgiving Leftovers Casserole
6-oz. pkg. turkey stuffing combine
4 cups chopped leftover roasted turkey
2 cups frozen blended greens (carrots, corn, inexperienced beans, peas), thawed
3/4 cup mayonnaise
3 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/8 tsp. paprika
Warmth oven to 375 levels. Put together stuffing as directed on bundle and unfold onto backside of a 13-by-9-inch baking dish sprayed with cooking spray. Mix turkey, blended greens and mayo and spoon over stuffing. Combine potatoes and cheese; unfold over turkey combination. Sprinkle with paprika and bake 30 to 40 min. or till heated via.
Turkey Lasagna
1 onion, chopped
2 stalks celery, chopped
1/2 tsp. minced garlic
1 Tbsp. vegetable oil
2 cups cooked and chopped turkey
1 cup cooked chopped broccoli
2 Tbsp. butter
1/4 cup all-purpose flour
salt and floor black pepper to style
floor black pepper to style
1 cups milk
16-ounce bundle immediate lasagna noodles
1 cup shredded mozzarella cheese
In a medium skillet saute the chopped onions, celery and garlic in oil till delicate and tender. Add chopped turkey and broccoli. Put aside.
To make white sauce: In a small saucepan over low warmth soften butter or margarine. Take away from warmth and add flour, salt, and pepper; and mix nicely. Return to low warmth, whisk in milk and prepare dinner till thick.
Within the backside of a casserole dish place a skinny layer of white sauce, then a layer of noodles. Subsequent, place a layer of the turkey combination, adopted by sauce, after which 1/2 cup of the shredded mozzarella cheese. Repeat the layering course of with turkey combination and sauce. High with the remaining 1/2 cup of mozzarella cheese.
Bake in a preheated 350 diploma oven for 45-60 minutes till bubbly and heated via. Let stand for 10 to fifteen minutes earlier than serving.
Readers are invited to submit 4 to 5 of their favourite recipes to take pleasure in, together with a be aware about what makes them particular. Ship recipes to lskarpness@parkrapidsenterprise.com.
[ad_2]
Source link
