As an alternative of marinating issues earlier than they go onto a barbecue, a good way so as to add recent flavour is to coat the cooked meals after it comes off.
Elements
2 medium entire squid, cleaned
2 tbsp additional virgin olive oil
2 tbsp finely shredded parsley
½ tsp dried oregano
¼ tsp honey
juice of ½ lemon
salt and black pepper, to season
vegetable oil, for the barbecue
4 lemon wedges, to serve
Methodology
1. Warmth your barbecue grill till it is very popular (I flip mine on 15-20 minutes earlier than I begin cooking). Rating the squid and minimize its physique and tentacles into 8cm items.
2. Combine the olive oil, parsley, oregano, honey and lemon juice in a big bowl with loads of black pepper. Brush the barbecue plate with some vegetable oil and grill the squid for about 3-4 minutes, seasoning nicely with salt, till charred and simply barely cooked by way of. Switch the new squid items straight into the oil and herb combination and toss. Serve with lemon wedges.
Adam’s tip: A stiff wire brush is one of the best barbecue cleansing implement. Simply burn the barbecue for some time after which brush it to take away the charred bits. A wipe with newspaper can assist to scrub up any final bits of blackened oil.
Additionally strive: Adam Liaw’s zucchini caprese
Discover extra of Adam Liaw’s recipes within the Good Meals New Classics cookbook.
