Bees made the break up from wasps round 120 million years in the past, throughout a surge within the evolution and unfold of flowering crops. This floral variety – together with a shift in bee behaviour of feeding pollen, relatively than bugs, to bee larvae – spurred the evolution of the roughly 20,000 bee species identified right this moment.
Changing into an knowledgeable honey-maker took a number of extra behavioural and chemical tips. Bees began including a little bit of nectar to the pollen, which moulded it into extra transportable bundles. Additionally they developed wax secretion glands, which offered a method to individually retailer the liquid nectar and strong pollen.
“The wax permits for a really versatile constructing materials,” says Christina Grozinger, an entomologist at Penn State College, who research mechanisms underlying bee social behaviour and well being. When forming a honeycomb, honey bees mould wax into hexagons, which seems to be essentially the most environment friendly form to retailer one thing, since hexagons pack tightly collectively. “It is an engineering feat,” Grozinger says.
Developing many small, uniform cells has one other benefit: extra floor space means water evaporates sooner, and fewer water means much less microbial progress.
The method to yield honey that may fill these comb cells begins as quickly as a foraging bee slurps up nectar. Although it would seem like she is consuming it, the sugary snack does not find yourself in her abdomen, no less than not within the conventional sense. She shops it in her crop, or honey abdomen, the place it mixes with numerous enzymes.
One of many first enzymes to go to work is invertase, which snips the nectar’s sucrose molecules in half, yielding the straightforward sugars glucose and fructose (surprisingly, analysis means that bees do not have the genes to make this sucrose-snipping enzyme – a microbe that lives in bee guts most likely makes it). Upon returning to the hive, the honey bee then regurgitates the payload to the primary of an meeting line of bees. The mouth-to-mouth passage that follows lowers the water content material and introduces extra enzymes, processes that proceed the nectar breakdown and cease microbes from rising.