Treasure Coast restaurant roundup
TCPalm publishes a month-to-month roundup of Treasure Coast eating places that not too long ago opened, closed or moved. E-mail catie.wegman@tcpalm.com about your favorites.
OPENINGS
Mama Hue
Previously Viet Bowl, new possession rebranded the restaurant and opened Mama Hue in October. The restaurant nonetheless serves conventional Vietnamese delicacies. Menu objects embrace pho — with proteins together with brisket, beef meatballs, rooster, shrimp, tofu, steak, tendon and tripe. Different entrees characteristic noodle or rice bowls and pad Thai. Administration didn’t reply to a number of requests for info.
692 21st St., Vero Beach; 772-999-3967; facebook.com/Mama-Hue; 10 a.m. to eight p.m. every day
In case you missed it: Check out the 6 new restaurants featured in September
Is it clear? Read the latest state inspection on any Florida restaurant
La Bamba Mexican Meals and Retailer
La Bamba Mexican Food and Store in Vero Seashore opened over the summer time. The restaurant serves conventional Mexican fare for breakfast, lunch and dinner. Menu objects characteristic tacos, tortas, burritos, quesadillas, gorditas, tostadas and extra. Protein choices embrace pork (fried or marinated), rooster, shredded beef, steak and even tongue. The kitchen closes at 8 p.m. Monday to Saturday and 5 p.m. on Sunday, however the restaurant stays open till 9 p.m. every day to serve conventional Mexican ice cream. Administration couldn’t be reached for remark.
2950 ninth St. SW #106, Vero Seashore; 772-584-3037; facebook.com/labambaverobeach; 6 a.m. to 9 p.m. Monday to Saturday, 8 a.m. to 9 p.m. Sunday
Native New Yorker
Native New Yorker in Port St. Lucie goals to be residents’ go-to neighborhood cafe and deli, catering to all meat lovers. The restaurant options subs, sandwiches, burgers and extra along with meats and cheeses by the pound. Menu objects options New York staple sandwiches together with the pastrami ($7.99), with Swiss cheese, mustard and grilled onions on rye bread; the Italian ham ($10.99), with capicola, salami, pepperoni, lettuce, tomato, onion and oil and vinegar; or The Rachel ($8.99), with pastrami, Swiss cheese, coleslaw and Russian dressing on rye bread. Diners have the choice to construct their very own burger or rooster sandwich, too, customizable with varied breads, cheeses and toppings. Vegetarian-friendly choices are additionally out there together with the Past Burger, turkey burger, quesadillas and salads. Meats out there by the pound embrace pastrami, corned beef, capicola, ham, roast beef, pepperoni; and American, Swiss and provolone cheese.
1291 SW Del Rio Blvd., Port St. Lucie; 772-249-0326; nativenewyorkereats.com; 11 a.m. to 7 p.m. Monday to Saturday, closed Sunday
Dale Arepa Bar & Wholesome Bistro
That is the second location for husband-and-wife house owners Rens and Sandra Leijtens, who debuted their Port St. Lucie location Oct. 15. Dale Arepa Bar & Healthy Bistro serves conventional Venezuelan delicacies along with more healthy choices corresponding to juices, smoothies and protein shakes for breakfast, lunch and dinner. The most well-liked menu items up to now have been the arepas (gazing $8.50), with the selection of cornmeal or oatmeal and ranging proteins together with beef, egg, ham, rooster, tuna salad or black beans; the cachapas (beginning at $9.50), corn dough pancakes with mushy white cheese; and the empanadas ($3.50 every). More healthy choices embrace acai bowls, fruit smoothies and hemp and CBD-infused shakes corresponding to CB-Dale — with almond milk, peanut butter, banana, cinnamon, CBD tincture and vanilla flavored, natural hemp seed protein powder. The Leijtens household wished to mix conventional Venezuelan dishes with more healthy choices to encourage diners to take care of a balanced weight loss plan whereas additionally having fun with Venezuelan delicacies. Dale Arepa Bar & Wholesome Bistro additionally has a location in Miami and hopes to have a grand opening celebration for the Port St. Lucie storefront on Nov. 15.
1758 SE Port St Lucie Blvd,, Port St. Lucie; 772-353 5093; dalebistro.com; 8 a.m. to eight p.m. Monday to Saturday, 9 a.m. to five p.m. Sunday
Miyuki Sushi & Thai
Miyuki Sushi & Thai in Port St. Lucie serves a wide range of Japanese delicacies. An intensive menu options uncooked or cooked sushi rolls; curry; katsu; sashimi; hibachi; fried rice; bento containers and extra. Vegetarian choices are additionally out there. Administration didn’t reply to a number of requests for info.
265 SW Port Saint Lucie Blvd., Port St. Lucie; 772-888-1355; miyukijapanese.com; 11 a.m. to 9:30 p.m. Monday to Thursday, 11 a.m. to 10 p.m. Friday and Saturday, midday to 9:30 p.m. Sunday
Island Root Kava Bar
That is the third Treasure Coast location for Island Root Kava Bar, which additionally has storefronts in Stuart, Jensen Seashore, and Palm Seashore and Brevard counties. The bar’s latest Port St. Lucie location had a grand opening celebration on Oct. 16. Kava is a conventional South Pacific drink made out of a pepper plant root that’s floor down and served chilly, usually in a coconut shell, that leaves folks feeling relaxed and even somewhat euphoric after ingesting it. Island Root Kava Bar presents kava, kratom, kombucha, espresso and botanical teas along with a couple of meals objects for diners to snack on. The bar is open late every day, and hopes patrons sit again, loosen up and do not feel rushed.
256 SW Port St Lucie Blvd., Port St. Lucie; 772-281-2826; island-root.com; 10 a.m. to 2 a.m. every day
Pastaio Handmade Pasta & Pizza
Husband-and-wife house owners Joanna and Pasquale Lamarra expanded their household’s Port St. Lucie restaurant, opening a second Palm Metropolis location Oct. 22. Pastaio Handmade Pasta & Pizza serves conventional Italian eats. Common menu items up to now have been the do-it-yourself meatballs ($13.95), sluggish cooked in “Sunday sauce” with a dollop of ricotta and herbs; and the steak pizzaiola ($28.95), a New York strip with peppers, onions, blended mushrooms, tomatoes, mozzarella with alternative of aspect. The varied handmade pastas are all the time a fan-favorite, the Lamarras stated. Choices embrace classics corresponding to lasagna ($18.95), ravioli formaggi ($16.95) and spaghetti carbonara ($16.95). The Lamarras hope Pastaio will act as a “household desk” for residents who can collect and luxuriate in consolation meals collectively. For now, the restaurant is open for dinner solely. The couple hopes so as to add lunch hours in December.
3290 SW Martin Downs Blvd., Palm City; 772-286-8438; eatpastaio.com; 5 to 9 p.m. Sunday to Thursday, 5 to 10 p.m. Friday and Saturday
Svens Eatery
Previously Courtney’s Burgers, longtime clients Clause Hobbs and Svenja Werth purchased the storefront in hopes of continuous to deliver Hobe Sound residents a fast-and-easy neighborhood cafe. Svens Eatery serves American fare for breakfast, lunch and dinner with some German-inspired dishes. Common menu items up to now have included the Stuffed Burger ($14.95), two patties filled with two toppings of the diners’ alternative contained in the burger; the Farm Home Hash ($10.49), house fries toped with mushrooms, child spinach, roasted tomatoes, kielbasa, Swiss cheese and two eggs any fashion; and the schnitzel sandwich ($13.59), on a pretzel bun with remoulade. Werth added her private favorites characteristic appetizers such because the macaroni and cheese bites and jumbo mushy pretzel (each $7.99). There’s one thing on the menu for everybody, Werth stated, with a wide range of choices together with salads, wraps, sandwiches, ice cream and breakfast served all day.
8855 SE Bridge Road, Hobe Sound; 772-546-4093; svenseatery.com; 7 a.m. to eight:30 p.m. Monday to Saturday, closed Sunday
Candy Smoke Southern Kitchen
Previously Bono’s Pit Bar-B-Q, house owners John and Margie Stiburek rebranded the restaurant and reopened it Sept. 27, debuting a brand new look and menu. Sweet Smoke Southern Kitchen serves breakfast, lunch and dinner and makes a speciality of traditional consolation meals. Menu items characteristic conventional BBQ platters together with brisket, rooster, pork, child again ribs, spare ribs and smoked turkey. Southern-inspired entrees corresponding to rooster and waffles or bayou catfish are additionally out there. The eating places presents a drive-thru for diners on-the-go. Administration didn’t reply to a number of requests for info.
2290 SE Federal Hwy, Stuart; 772-283-0078; sweetsmokestuart.com; 7 a.m. to 9 p.m. every day
Catie Wegman is TCPalm’s group and actual property reporter. You’ll be able to sustain with Catie on Twitter @Catie_Wegman, on Fb @catiewegman1 and e-mail her catie.wegman@tcpalm.com.
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