Brixx Wood Fired Pizza
9640 S Mason-Montgomery Rd. Suite A, Landen
Bronx Bomber: Brixx’s signature spicy sausage, prosciutto, mozzerella & gorgonzola on house-recipe tomato sauce. Topped with recent oregano.
Greek: Roma tomatos, mozzarella, kalamata olives, purple onions and feta cheese on an olive oil base topped with basil & balamic glaze.
Photograph: Brixx Wooden Fired Pizza
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Two Cities Pizza Company
202 West Important St., Mason
Gotham Gangster:Rooster, bacon, purple onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce.
Photograph: Two Cities Pizza Firm
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MacKenzie River Pizza, Grill & Pub
3411 Princeton Rd, Fairfield Township
Jalapeño Popper: Jalapeño cream cheese, smoky bacon, recent jalapeños, mozzarella & cheddar, topped with crispy strips.
Steak Chimichurri: Olive oil & garlic, steak strips, purple onions, recent jalapeños & mozzarella, drizzled with chimichurri sauce & dusted with queso fresco.
Photograph: MacKenzie River Pizza, Grill & Pub
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The Gruff
129 E 2nd St.,Covington
Philly Cheesesteak: Cheese sauce, steak, peppers, purple onion and mozzarella cheese.
Photograph: The Gruff
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Catch-a-fire Pizza
9290 Kenwood Highway, Oakley; @MadTree Brewing 3301 Madison Highway, Oakley
Disco Satan:Fireplace-roasted purple sauce, capicola, purple onion, recent mozzarella, oregano,
chili flakes, chili oil.
Pure Mystic:Conventional purple sauce, roasted tomato, basil, pesto (nut-free), recent mozzarella, sea salt.
Photograph: Catch-a-fire Pizza
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Delicio Coal Fired Pizza – at Hoppin’ Vines
8150 Montgomery Highway, Kenwood
Delicio Trio:Fireplace-roasted tomato sauce, pepperoni, mushrooms, banana peppers, and home mix cheese.
Cheddar Mac:Cavatappi Pasta, sharp cheddar, and American cheese.
Photograph: Hoppin’ Vines
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Pies & Pints Kenwood
5901 E. Galbraith Rd. Suite 210, Kenwood
Grape and Gorgonzola: Crimson grapes, gorgonzola cheese and recent rosemary. Gluten-free crust accessible. Vegan cheese accessible.
Anyone topping pizza: 10:: Anyone topping on a mix of provolone and mozzarella cheese. Gluten free crust accessible. Vegan cheese accessible.
Photograph: Pies & Pints Kenwood
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North High Brewing Hyde Park
2724 Erie Ave., Hyde Park
Normal Cincinnatus:San marzano, pizza cheese, pepperoni, capicola, cherry peppers, purple onion, crushed purple pepper.
Photograph: North Excessive Brewing Hyde Park
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Fireside Pizza
773 E McMillan St.
Taco Pizza:Lime crema base, cheddar cheese, ::taco:: beef, tomatoes, Fireplace sauce, cilantro, crushed nacho cheese tortilla chips.
Photograph: Hearth Pizza
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Mikey’s Late Night Slice
2014 Elm St., Over-the-Rhine
Your alternative of three slices from by-the-slice choices: Cheese w/ recent basil, mushroom w/ roasted garlic, plain-ass pepperoni, spicy-ass pepperoni, or the pizza of the week.
Photograph: Mikey’s Late Night time Slice
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Incline Public House
2601 W eighth St., Worth Hill
Mac & Cheese:5-cheese mac sauce, cavatappi pasta, shredded cheddar, bacon bits, completed with BBQ sauce.
Photograph: Incline Public Home
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Bircus Brewing Co.
322 Elm St., Ludlow, Ky.
Dada Smokes BBQ Pizza:Dada’s pulled pork, Dada Smokes BBQ sauce, recent pineapple, smoked mozzarella, purple onion (Ludlow location solely). No takeout in Ludlow.
Margherita:San Marzano tomatoes, recent mozzarella, basil & olive oil (Covington location solely). Takeout choice in Covington. No cellphone or on-line orders.
Photograph: Bircus Brewing Co.
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Bad Tom Smith Brewing
5900 Madison Ave., Norwood
Buffalo Invoice: A base of scorching buffalo sauce, smothered with Unhealthy Tom’s Peculiar Cheese mix of mozzarella, gorgonzola, and parmesan. Topped with roasted hen breast, purple onion and a drizzle of ranch dressing.
Photograph: Unhealthy Tom Smith Brewing
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Taglio
3531 Columbia Parkway, Columbia Tusculum; 56 E twelfth St., Over-the-Rhine
Gotham Gangster: Rooster, bacon, purple onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce.
Photograph by way of Facebook.com/EatTaglio
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Taft’s Brewpourium
4831 Spring Grove Ave., Saint Bernard
The Clawfoot: Taft’s unique tomato pie with mozzarella and selection of 1 topping (excluding hen, meatballs, prosciutto).
Photograph:Taft’s Brewpourium
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Cafe 1883 at On the Rhine Eatery
3531 Columbia Parkway, Columbia Tusculum; 56 E twelfth St., Over-the-Rhine
The CBR Pizza:Primarily based on Cafe 1883’s common ::Rooster Bacon Ranch:: Sandwich: roasted hen, farmhouse bacon, smoked gouda cheese, roasted tomatoes & mojo ranch.
Caulisprouts Pizza:Primarily based on one in every of Cafe 1883’s signature objects, Caulisprouts: roasted brussels sprouts & cauliflower, spicy candy chili sauce, mozzarella & toasted sesame seeds.
Photograph: Cafe 1883 at On the Rhine Eatery
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Rosie’s Cocktails & Pies
300 E seventh St., Downtown
Tomato Pie:Rosie’s basic NJ type pizza pie. A skinny crust pizza that begins with cheese down first and recent tomato sauce ladled on high, retaining the crust crispy for your complete eating expertise.
Photograph: Rosie’s Cocktails & Pies
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Joe’s Pizza Napoli
507 Chamber Dr., Milford
Margherita:Hand-crushed San Marzano tomatoes, oregano, parmesan-pecorino romano mix, hand-torn basil, Fior Di Latte (recent mozzarella), garlic-infused extra-virgin olive oil with hand-torn basil end
Rooster Bacon Ranch:garlic-infused extra-virgin olive oil, oregano, parmesan-pecorino romano mix, mozzarella, provolone, grilled hen, bacon with ranch end
Photograph: Joe’s Pizza Napoli
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Sorrento’s Italian Joint
5145 Montgomery Rd., Norwood
Norwood Meeting:Hand tossed crust with salami and pepperoni, roma tomato, candy Italian sausage, diced pickle & Sorrento’s home made vinegar and oil purple sauce.
Photograph: Sorrento’s Italian Joint
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Zablong @ Big Ash Brewing
5230 Beechmont Ave., Turpin Hills
The Gaslight:A base of Massive Ash’s spicy ::Offended Tomato Sauce:: plus handmade basil pesto, topped with recent spinach, shredded mozzarella, roasted mushrooms, and artichoke hearts. Completed after baking with a goat cheese garnish.
Photograph by way of Facebook.com/BigAshBrewing
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Local Post East End Eatery
3923 Japanese Ave., East Finish
East Finish Aloha:Grilled pineapples, ham, bacon and purple onions over mozzarella and provolone cheeses with a purple sauce base on Native Publish’s hand-tossed dough.
Photograph by way of Facebook.com/LocalPostCincy
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