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Our Hen Pot Pie with Harvest Greens places the autumn harvest entrance and centre, changing the basic mirepoix (onion, carrots, and celery) with root greens. Tender bites of rooster are complemented with diced butternut squash, celery root, and parsnip in a creamy bechamel sauce baked beneath flaky puff pastry.
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1 tbsp canola oil
1 lb (0.5 kg) boneless skinless rooster thighs, minimize into 1/2 inch cubes
1/2 cup diced onion
2 cloves garlic, finely chopped
1 cup cubed peeled butternut squash (1/2 inch)
1 cup cubed peeled celery root (1/2 inch)
1 cup cubed peeled parsnip (1/2 inch)
1 bay leaf
1/2 cup dry white wine
1 tbsp salted butter
3 tbsp all-purpose flour
1/2 cup no-salt-added rooster broth
2 cups homogenized milk
1/2 cup frozen inexperienced peas
2 tbsp chopped recent parsley
2 tsp chopped recent oregano
2 tsp chopped recent thyme
1 tsp salt
1/2 tsp freshly floor pepper
1/2 pkg frozen puff pastry, thawed
1 giant egg
1 tsp water
- Preheat oven to 325ºF.
- Warmth oil in a Dutch oven over medium warmth. Add rooster and sauté till cooked by way of.
- Switch rooster to a plate; put aside.
- Add onion to Dutch oven and sauté over medium warmth till softened, about 2 minutes.
- Add garlic and sauté for 1 minute.
- Add squash, celery root, parsnip and bay leaf; sauté for 10 minutes.
- Add wine and prepare dinner, stirring, till wine is nearly evaporated. Add butter and flour; prepare dinner, stirring, for two minutes.
- Add broth and prepare dinner, stirring, till thickened. Add milk, 1/2 cup at a time, cooking and stirring continuously till thickened. Take away from warmth; take away and discard bay leaf.
- Return rooster to Dutch oven. Add peas, parsley, oregano, thyme, salt and pepper; stir to mix. Spoon rooster combination right into a greased 9×13 inch baking dish.
- On a calmly floured floor, roll out pastry to suit baking dish. Place on prime of rooster combination.
- Whisk collectively egg and water till blended. Brush pastry with egg combination. Reduce vents in pastry to permit steam to flee.
- Bake till rooster combination is bubbly and pastry is golden brown, about 50 – 55 minutes.
- Let stand for 10 minutes earlier than serving. Serves 8.
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