Breakfast is taken into account an important meal of the day. However it’s at all times a job to provide you with new and thrilling dishes for breakfast. Even there the second most tough resolution can be concerning what to pair along with your dosa or poori. So we’ve a scrumptious vegetable curry for you that goes effectively with chapati, bread, puttu, dosa, Poori, and even idli. Did we are saying that it’s also very wholesome?
Elements
2 potatoes
1 carrot
¼ cup recent inexperienced peas
A small piece of ginger
3 finely chopped inexperienced chili
1 onion
3 tbsp coconut oil
½ tsp mustard seeds
1 tbsp urad dal
½ tsp turmeric
½ tsp garam masala
¾ cup thick coconut milk
Curry leaves
Salt
Preparation
Boil the potatoes and carrots in a cooker, peel, and mash.
Warmth 2 tbsp oil in a bowl and fry the mustard and urad dal. Add ginger and inexperienced chilies and fry for two seconds.
Then add chopped onion and curry leaves and fry until it turns brown.
Add inexperienced peas and blend effectively. Add boiled potatoes and carrots and blend effectively.
Add turmeric powder and garam masala, sufficient salt, and blend effectively.
Add one cup of water, stir, cowl, and cook dinner until the water dries
As soon as the water is dry, add somewhat coconut milk and switch off the warmth.
Sprinkle a pinch of garam masala on high. You can too drizzle some coconut oil as a final touch.