Fish, nonetheless, are a staple. At one native restaurant, we watched three younger males feast on an enormous, freshly caught fish, leaving nothing however a number of bones and a head. Talking of heads, fellow finicky eaters, get used to it. Most seafood I noticed in Greece was served complete, eyeballs and all. For somebody used to fish fillets and ready-to-eat shrimp, it took a little bit of getting used to. (I additionally wasn’t eager on all of the octopuses hanging round.) However should you stay by the ocean, you count on contemporary — and that is what you get.
