Ree Drummond takes roasted greens to a brand new stage by including lettuce and a dressing for a scrumptious and hearty salad. The Pioneer Girl star shared the easy sheet pan meal idea that mixes veggies, nuts, and fruit, with a creamy dressing.
Ree Drummond’s sheet pan salad is a straightforward and wholesome recipe
Drummond demonstrated the best way to make her sheet pan salad on an episode of The Pioneer Girl. “I’m going to roast the greens after which when the whole lot comes out of the oven, I’m going to turn it into a big salad,” she defined. “Oh, it’s gonna be good.”
After slicing cauliflower, shallots, and delicata squash, she positioned them on a sheet pan. Drummond shared that delicata squash is her favourite, noting the way it’s “fairly” with its scalloped edges.
She continued, “The shallots add superb taste after which what actually, actually provides to this salad is chickpeas.” She added drained and rinsed canned chickpeas to the sheet pan then drizzled olive oil over the whole lot and added salt and zaatar Mediterranean seasoning.
Drummond roasted the greens in a 450 diploma Fahrenheit oven for 20 to 25 minutes. Whereas the veggies cooked, she made the salad dressing — a mix of tahini, olive oil, maple syrup, salt, and lemon juice. She whisked the substances collectively, including sizzling water to skinny the dressing to the fitting consistency.
The salad could be assembled on the sheet pan
After eradicating the roasted greens from the oven, she defined, “What I’m going to do is construct a salad proper on prime of those roasted veggies.”
“You possibly can pull them out of the oven early and allow them to settle down and do kind of a room temperature/cool salad, however I sort of like the cold and warm happening,” The Pioneer Girl star defined. She sprinkled arugula on prime of the greens, added goat cheese, pomegranate seeds (for “slightly little bit of juiciness, slightly little bit of tartness and coloration), and honey-roasted pistachios.
The Pioneer Girl star drizzled the dressing excessive of the salad. “It’s so nice in the event you’re having pals over that admire greens and love tahini dressing,” she mentioned.
Drummond made some slight modifications to the recipe throughout her ‘In the present day’ look
Drummond made the sheet pan salad recipe throughout an look on In the present day with Hoda & Jenna, explaining, “Truthfully sheet pans are sort of my factor. I like them… I get nervous if I don’t have 20 able to go always.”
The Meals Community host shared the idea behind her sheet pan salad recipe, saying, “You principally roast any veggie you need — it’s the squash time of yr, so it is a combination of cubed butternut squash and delicata squash.”
Whereas making the recipe on the In the present day present, Drummond switched issues up by utilizing butternut squash in addition to Italian seasoning. “I’m utilizing the roasted greens as a base for the salad,” she defined whereas layering on the arugula. The Pioneer Girl star’s dressing was barely revamped from her Meals Community recipe as nicely — she whisked collectively tahini, mustard, lemon juice, olive oil, and honey.
Drummond offered a notice on the Today present sheet pan salad recipe, calling it a “showstopper” and mentioning, “Creamy tahini dressing actually makes it distinctive, however this salad is so fairly and scrumptious, you can prime it with ranch and it’d nonetheless be a star!”
The complete recipe is accessible on the Food Network web site.
