It’s onerous to consider that you’ll find scrumptious sushi at an all-you-can-eat restaurant as a result of normally, there’s a catch.
The fish will get minimize thinner than a postage stamp and positioned upon mounds of rice designed to fill you up earlier than you gorge like Homer Simpson.
However within the Italian city of Sacile, about 7 miles from Aviano Air Base, there’s a restaurant — let’s name it sushi-plus, since a number of the menu is pan-Asian — that does all-you-can-eat capably.
Kashima Sushi first opened in Milan in 2019, and when the homeowners determined to develop, they selected Sacile, of all locations. In the event you’re not doing job in Milan, you most likely gained’t final lengthy. The Sacile location has been open only some months, however it’s already an area favourite.
Upon coming into, you’re greeted by a big show of wine on the market at costs starting from 10 euros to greater than 50 euros.
The principle eating room is massive and superbly adorned. All the things’s completely spaced out, and it feels personal, but additionally upscale and slightly romantic.
Dine-in prospects have indoor and out of doors choices. An Italian inexperienced move or proof of COVID-19 vaccination is required for individuals who need to eat on the restaurant, which is what my spouse and I did.
Every individual ordering all-you-can-eat can stand up to 5 dishes at a time earlier than ordering extra. Nonetheless, all dishes ordered have to be completed.
In any other case, the worth of the dish can be added to the invoice and the uneaten gadgets can be made out there for takeout. The person merchandise value additionally applies with to-go orders.
We ordered a number of fried appetizers, which had been small however well-executed. I additionally ordered a bowl of scrumptious ramen, which was served with a sliced hardboiled egg.
For our larger dishes, we ordered sweet-and-sour rooster and lemon rooster. Once more, no complaints for these flavorful dishes.
We skipped the nigiri sushi, which I do know for a lot of is the large draw. However the salmon, tuna, eel and different regarded substantial sufficient sitting atop rice.
We did order just a few rolls, together with one with avocado and Philadelphia cream cheese. One other was a vegetable California roll, which we each appreciated.
Lastly, I had a scrumptious uramaki mango roll, with salmon and avocado on the within and salmon tartare, cream of mango, flying fish roe, minced pistachio and a basil sauce on the surface. It’s an incredible dish that I like to recommend to everybody.
Kashima isn’t low-cost, however lunch is affordable and it’s an important worth — significantly for those who’re searching for a change of tempo from pizza and pasta.
Kashima Sushi
Tackle: By way of Gorizia, 2, 33077, Sacile, Italy
Hours: Monday and Tuesday, 7 p.m.– midnight; Wednesday – Sunday, 12 – 3 p.m. and seven p.m.–midnight. You may as well order takeout by telephone or in individual.
Costs: All-you-can-eat lunch weekdays prices 15.90 euros per individual, plus 1 euro for canopy, and 17.90 per individual on weekends and holidays; all drinks and desserts are further. Dinner is 29.90 euros on weekdays and 31.90 on weekends and holidays. Kids beneath 5 eat free, and kids ages 5-10 eat for half value.
English menu: No, however the servers converse sufficient English to assist.
Info: +39 0434 041203; on-line: kashimasushisacile.com
Norman Llamas
