However how ‘meaty’ is mycelium-based bacon or steak, and what sort of new alternatives do they open up within the meat options house? What’s their dietary profile, and might you fine-tune the solid-state fungi-fueled fermentation course of to alter the ultimate merchandise’ style, texture or diet?
Be part of us this Wednesday (October 13) for the primary installment of FoodNavigator-USA’s ‘Disrupting the Meat and Dairy Case’ broadcast collection, which begins with a hearth chat with Eben Bayer at fungi-fueled startup Atlast Meals Co, which is gearing as much as open its first giant manufacturing facility for mycelium-based meat in New York subsequent 12 months.
Find out more and REGISTER HERE.
PART ONE: The place subsequent for meat options? From plant-based burgers to fungi-fueled bacon
Date: Weds October 13
Begin time: 10am PT/1pm ET
Length: About 90 minutes
The session begins at 10am PT/1pm ET with a hearth chat with Eben Bayer at Atlast Meals Co – a startup making ‘complete minimize’ meat merchandise from mushroom mycelium.
This shall be adopted by a brief presentation on incorporating pure colours into meat options from Oterra.
And eventually we are going to finish with a panel debate exploring every little thing from formulation to client insights, merchandising, diet, and processing capability challenges, that includes:
- Karuna Rawal, chief advertising officer, Nature’s Fynd
- Marcellus Harris, assistant commodity supervisor, poultry, Kroger; co-chair of Kroger’s Plant Based mostly Consuming Affiliate Useful resource Group
- Max Elder, co-founder and CEO, These days
- Aurelie Mauray, advertising supervisor, pea and new proteins Americas, Roquette
- AnnMarie Kraszewski software scientist, Oterra
What we’ll cowl:
- The competing media narratives: Will ‘meat,’ ‘eggs’ and ‘dairy’ be just about decoupled from animals by 2035, or are we dwelling in a VC-fueled fantasy world, and that the bubble is already beginning to burst?
- How is Kroger enthusiastic about what to usher in, and what to go on? The place is the white house proper now? Rooster? Seafood?
- What’s ‘dietary fungi protein?
- Interesting to plant-forward customers vs meat-enthusiasts: what are the completely different client teams on the lookout for?
- The evolving toolkit for meat options: From soy, pea, wheat and faba beans to barley, chickpeas, and novel microbes
- Formulation tendencies: Enhancing the style, shade, and texture of meat options
- Vitamin and clear labels: Are meat options good for you, and are client expectations altering?
- What are the first buy drivers for meat options and the way do buyers really feel concerning the subsequent technology of merchandise?
- Mycelium-based complete cuts: an untapped market?
Find out more and REGISTER HERE for our FREE 3-part collection, which is sponsored by Oterra, RSSL, Roquette, CP Kelco, Cargill, Givaudan, Edlong Dairy Applied sciences, and Farbest Manufacturers.
Oct 13: The place subsequent for meat options? From plant-based burgers to fungi-fueled bacon
Oct 20: The place subsequent for dairy options? From oatmilk to ‘actual’ cheese (minus the cows) – that includes Danone, NotCo, BioMilk, Change Meals, RSSL, and CP Kelco
Oct 27: The place subsequent for seafood options? From tuna to shrimp – that includes the Good Meals Institute, Good Catch, Ocean Hugger, New Wave Meals and Aqua Cultured Meals