I’m delighted to report that this week’s pizza beer is nothing like that pizza beer.
This can be a tasty little pale ale brewed by Madison’s Delta Beer Lab in collaboration with Salvatore’s Tomato Pies. The beer was meant to coincide with the opening of Salvatore’s proprietor Patrick DePula’s Darkhorse (2.0), a visible/efficiency arts house within the former Star Bar on East Wash. Whereas the beer is prepared, Darkhorse 2.0 just isn’t, so the present goes on.
You don’t must be a beer-pairing genius to know that pizza and beer are like peanut butter and jelly, however from a culinary and tasting perspective, this perfection works on many ranges. The beer’s carbonation cuts the wealthy fattiness of the cheese and scrubs away the saltiness. A bit zing of the fitting hops can stability a candy sauce or complement a spicy one. Crust and malt are brothers from one other mom.
And a pleasant American pale ale has at all times been one in all my favorites with a superb ’za. So let’s check out this new pizza beer, which fortunately has zero garlic, oregano, basil or tomato by itself.
Pal.08 (Sal’s Pale Ale)
Brewed by: Delta Beer Lab, 167 E. Badger Highway
What it’s like: This one makes me consider the citrus brightness and good malt spine of Third Area Pleased Place, however with a little bit extra piney edge, a la Sierra Nevada Pale Ale.