Jacqueline Santos Ortiz, left, and Lorena Zapata chop squash Tuesday afternoon within the kitchen of Monte del Sol Constitution College. In collaboration with Santa Fe Neighborhood School, Monte del Sol has a twin credit score culinary program that helps get college students prepared for jobs within the restaurant trade. College students in this system are getting ready for Thursday’s “Dragon Diner Drive-Via” occasion, the place they may prepare dinner and distribute 150 meals to members of the neighborhood. Most of the greens they’re utilizing are grown by college students within the faculty’s Intro to Sustainability program, which can be a twin credit score program with SFCC. The menu will function a salad with greens grown on campus; an entree of a rooster breast full of mushrooms, goat cheese and herbs with sautéed seasonal greens; a vegetarian entree possibility of gnocchi in pesto cream with pine nuts and parmesan; and a dessert of apple tartlets. Christopher De Jesus, sustainable school and profession coordinator at Monte del Sol, mentioned he anticipated registration for meals being full by the top of Tuesday.