On this tackle enfrijoladas, chipotle makes the pinto bean sauce barely smoky and spicy, excellent for dipping pan-fried blistered corn tortillas. If you happen to don’t have pinto beans readily available, use black or mayocoba beans for equally scrumptious outcomes. High this dish with quick-pickled pink onion, which tastes even higher for those who make it the day earlier than. For an ideal weeknight meal, garnish with a dollop of bitter cream, avocado slices, and a sprinkle of toasted pepitas and cilantro leaves.
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