Greece just isn’t solely identified for its delicacies, but additionally for its distinctive conventional liqueurs. Lots of the favorites, surprisingly sufficient, are derived from substances which have wonderful well being advantages as properly. Let’s take a look at some distinctive picks which can be good for the cooler autumn season, and the Greek substances that make these spirits really distinctive!
Tendoura Liqueur from Patras, Greece
Tentura is a liqueur has been a cornerstone in Patras for the reason that fifteenth century. It is filled with helpful spices which can be generally present in Greek cuisines comparable to fermented essences of cloves, cinnamon, nutmeg, and Greek citrus fruits, that are nice flavors for autumn.
Many native households that make it say that they’ve their very own “particular household secret” recipe, so don’t be stunned should you style some totally different taste variants of this distinctive Greek liqueur!
Rakomelo
Rakomelo comes from two phrases: from the liqueur, raki (ρακή) + meli (μέλι), which means honey.
This scorching Greek blended alcoholic drink is taken into account a digestive spirit and is commonly used as a medicinal treatment for a sore throat and cough. The heat of the scrumptious drink makes it good for cold autumn evenings.
It is named a regional drink of Crete, the place it’s produced.
Whenever you sip this drink, you’ll really feel it heat your throat, and go down into your abdomen! It’s fairly robust and mentioned to be excessive in highly effective antioxidants comparable to flavonoids and remedy for a typical head chilly, even Greek youngsters are sometimes given this liqueur when sick!
The substances are raki or Tsipouro mixed with Greek honey together with spices comparable to cinnamon, cardamom, or different regional Cretan herbs.
Fatourada
This artisenal liqueur which is a spiced nectar comes from the Greek island of Kythera, situated reverse the south-eastern tip of the Peloponnese Peninsula.
This drink’s identify comes from a time when Venetians dominated over the island. On the time, this spiced nectar was solely consumed by the wealthiest residents — fortunately this has modified.
What you get with this liqueur is a base product of Hamburg Muscat grapes macerated with fruit and spices comparable to oranges and cinnamon sticks.
Greek Mastic Liqueur from Chios
This tree-trunk resin has useful well being properties comparable to aiding in relieving digestive points attributable to its antioxidants and anti inflammatory compounds.
Mastiha resin additionally may also help deal with ulcers, assist ease signs of inflammatory bowel illness (IBD), assist decrease ldl cholesterol, promotes liver well being, and extra.
This candy liqueur is both served chilly over ice, chilled or room temperature, relying on who you speak to. It’s a Protected Designation of Origin (PDO) listed product.
This liqueur is flavored with mastic distillate, or mastic oil, that comes from the mastic bushes on the island of Chios.
These days, a brand new development is to create mastic cocktails at bars all through Greece. So, should you like mastic, the subsequent time you’re within the nation, attempt one out for your self.
Kitro (Citron) Liqueur from Naxos, Greece
The Greek citron number of Citrus medica was initially cultivated all through the Ionian Islands, notably Naxos and Corfu, way back to the seventeenth century.
What’s citron? Principally, it is without doubt one of the authentic 4 citrus fruits (the others being: pomelo, papeda, and mandarin).
This fruit is filled with well being advantages and makes an amazing companion to your infused water drink. Citron is valued in Greece for its dietary and well being advantages.
This candy liqueur is constituted of the fruit and leaves of the citron tree and is a Protected Designation of Origin (PDO) listed product. It’s made by a distillation strategy of pure alcohol in conventional copper stills.
