Editor’s be aware: Please name forward to the meal web site to ask about any COVID-19 protocols in place.
Meals are served within the Marinette Senior Heart on Ludington Road, Monday by way of Friday. Reservations could also be made by calling 715-735-9686 the day earlier than the meal. Drinks are served with every meal. Steered donation is $4.50.
Meals are served on the Peshtigo Heart Monday, Wednesday and Friday. Reservations could also be made by calling 715-582-9920.
Meals are served on the Crivitz-Pound meal web site (Crivitz Senior Heart) Tuesday by way of Friday. Reservations could also be made at 715-854-7453 or 800-990-4242.
Residents of Wausaukee might be placed on a house supply checklist and to be placed on the checklist, folks could name 715-854-7452. For Niagara Senior Heart, meals are served Monday by way of Thursday. Reservations for Niagara could also be made by calling 715-251-1603.
The Goodman meal web site, held at Goodman City Corridor, is open Monday, Wednesday and Thursday. Reservations could also be made at 715-336-2343.
Monday: Parmesan rooster with sauce, noodles, Samoa mix greens, garlic roll and cookie.
Tuesday: Italian beef with bun, baked beans, tater tots and fruit salad.
Wednesday: Swedish meatballs with noodles and gravy, Succotash mix, fruit torte and dinner roll.
Thursday: Broccoli and cheese quiche, sausage hyperlinks, hashbrowns and pineapple.
Friday: Tuscan cod, twice-baked potato, coleslaw, rye bread and pumpkin bar.
Individuals within the meals on the Menominee Senior Heart ought to name in reservations the day before today to 906-863-2158. For Stephenson name 906-753-6986. All meals served with bread, margarine and milk. Steered donation is $3. Menus topic to alter with out discover. Substitutions are made for diabetics.
Monday: Pork cutlet, bitter cream and chive potatoes, peas and carrots and contemporary fruit.
Tuesday: Bourbon steak, coconut rice, California mix greens, salad and peaches.
Wednesday: Hen parmesan over noodles, blended greens, coleslaw and fruit.
Thursday: Candy and bitter pork over rice, oriental greens, oriental coleslaw and pineapple the other way up cake.
Friday: Chef salad, tropical fruit, blueberry muffin and Mandarin orange fluff.
